GOAT CHEESE WITH HERBS RECIPES

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BEST GOAT CHEESE BALLS RECIPE - HOW TO MAKE GOAT CHEESE BALLS



Best Goat Cheese Balls Recipe - How to Make Goat Cheese Balls image

Make these tasty, festive goat cheese balls for Christmas dinner appetizers or a holiday cocktail party. You only need four ingredients!

Provided by Ree Drummond

Categories     Christmas    cocktail party    appetizers    comfort food    side dish    snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 30 servings

Number Of Ingredients 4

2

4-ounce packages goat cheese, at room temperature

2 oz.

cream cheese, at room temperature

1/2 c.

finely chopped dried cranberries

1/2 c.

finely chopped pistachios

Steps:

  • Mix the goat cheese and cream cheese in a bowl with a mixer until uniform in texture. Refrigerate until firm, about 15 minutes. Combine the cranberries and pistachios on a plate. Scoop the cheese mixture into small balls, then roll in the cranberry-pistachio mixture to coat completely. If you aren’t serving right away, place the balls on a plate, cover with plastic wrap and refrigerate.

ROASTED BEET GOAT CHEESE SALAD - RECIPES, PARTY FOOD ...



Roasted Beet Goat Cheese Salad - Recipes, Party Food ... image

This Roasted Beet Goat Cheese Salad from Delish.com can't be beat.

Provided by DELISH.COM

Categories     vegetarian    salad

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

6

medium beets, scrubbed

6 c.

arugula

1

avocado, sliced

4 oz.

goat cheese, crumbled

1/2 c.

chopped toasted walnuts

1/2 c.

extra-virgin olive oil

1/4 c.

balsamic vinegar

1 tbsp.

maple syrup

2 tsp.

Dijon mustard

Kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 400°. Wrap each beet in foil and place on a baking sheet. Roast until tender (you can insert a fork or knife through the foil to test), about 1 hour. Let sit until cool enough to handle, then peel and cut into wedges. Place arugula in a large serving bowl and lightly dress with vinaigrette. Top with beets, avocado, goat cheese, and walnuts. Toss gently and add more vinaigrette as needed.

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