CHICKEN AND EGG SALAD RECIPE RECIPES

CHICKEN AND EGG SALAD RECIPE | ALLRECIPES

Chicken and Egg Salad Recipe | Allrecipes image

I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.

Provided by Holly Jones

Categories Salad

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups diced cooked chicken
3 hard-boiled eggs, diced
½ onion, chopped
1 stalk celery, diced
2 tablespoons mayonnaise, or to taste
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh parsley
1 pinch salt and cracked black pepper to taste

Steps:

Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.

Nutrition Facts : Calories 274.4 calories, CarbohydrateContent 3.7 g, CholesterolContent 216.2 mg, FatContent 18.3 g, FiberContent 0.7 g, ProteinContent 22.5 g, SaturatedFatContent 4.5 g, SodiumContent 181.2 mg, SugarContent 1.9 g

CHICKEN EGG SALAD RECIPE - FOOD.COM

Chicken Egg Salad Recipe - Food.com image

I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches. For those of you who are watching your carbs this would be very good stuffed in a large tomato or on top of a green salad too. Chilling enhances flavor, but if you are hungry enough eating it immediately after preparing it tastes pretty wonderful too. Cooking time is chilling time.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 3 1/2 cups, 7 serving(s)

Number Of Ingredients 9

Ingredients

2 large chicken breast halves (precooked and chopped in small pieces )
5 large eggs, hard cooked (chopped medium)
2 stalks celery (minced)
2 tablespoons minced fresh onions
1 tablespoon minced green pepper
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons sugar (this does not make it sweet just seems to blend the flavors nicely)
2 -3 cups Miracle Whip (or your favorite mayo type dressing)

Steps:

Combine all ingredients except the dressing.
Add dressing until you achieve the ratio of dressing to other ingredients you prefer.
Chill.

Nutrition Facts : Calories 263.9, FatContent 18.9, SaturatedFatContent 3.8, CholesterolContent 165.1, SodiumContent 1005.8, CarbohydrateContent 12.8, FiberContent 0.4, SugarContent 8.9, ProteinContent 9.4

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