GIANT COOKIE CAKE RECIPE RECIPES

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GIANT COOKIE CAKE RECIPE | BBC GOOD FOOD



Giant cookie cake recipe | BBC Good Food image

Studded with white and milk chocolate chips, Lisa Lipman's moreish cake is delicious served either warm with a dollop of ice cream or cold, with its chewy cookie texture

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10

Number Of Ingredients 10

175g unsalted butter , softened
200g light soft brown sugar
1 egg , plus 1 yolk
2 tsp vanilla extract
250g self-raising flour
2 tsp cornflour
2 tsp baking powder
100g milk chocolate chips
50g white chocolate chips
vanilla ice cream , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6 and grease a 22cm springform cake tin. Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
  • Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated – it will be quite thick. Add the chocolate chips and mix until evenly distributed.
  • Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 mins. Serve warm with vanilla ice cream.

Nutrition Facts : Calories 392 calories, FatContent 20 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.5 milligram of sodium

MILLIE'S COOKIES RECIPE - HOW TO MAKE GIANT MILLIE'S COOKIE CAK…



Millie's Cookies Recipe - How To Make Giant Millie's Cookie Cak… image

Looking for a cookie recipe worth your time? Well, this Millie's Cookie recipe might just be the best thing we ever did, and soon you'll think the same! Millie's Cookies for the win!

Provided by Karen Williams

Categories     dessert

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 14

175 g

unsalted butter, softened

100 g

caster sugar 

100 g

light brown soft sugar 

2

medium eggs 

1 tsp.

vanilla essence

250 g

self-raising flour 

1/2 tsp.

salt

200 g

dark chocolate chips 

125 g

unsalted butter, softened

250 g

icing sugar 

1/4 tsp.

vanilla essence 

Splash of milk 

Your choice of food colourings

Your choice of decorations 

Steps:

  • Preheat oven to 200ºC (180ºC fan) and grease a 23cm round springform tin. Cream the butter and sugars together until light and fluffy (about 5 mins). Beat in the eggs and vanilla. Fold in the flour and salt with a large metal spoon until combined, then fold in the chocolate chips. Tip into prepared tin and spread to level. Bake for 30 mins. Allow to cool completely in the tin. Make the buttercream: beat butter and sugar together until smooth then beat in vanilla and milk. Divide the mixture into as many colours as you have, leaving one white. Pipe your desired message onto your cookie and decorate.

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