HOT ITALIAN DIP RECIPES

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HOT ITALIAN ANTIPASTI DIP RECIPE - BETTYCROCKER.COM



Hot Italian Antipasti Dip Recipe - BettyCrocker.com image

Italian veggies, salami and two kinds of cheese join forces in this match made in appetizer heaven.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 15

1 lb loaf ciabatta bread, cut into 3/4-inch slices
2 tablespoons olive oil
2 cups shredded Italian cheese blend (8 oz)
1 package (8 oz) cream cheese, softened
1/2 cup sour cream
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained, chopped and patted dry
3 cloves garlic, finely chopped
1 teaspoon chopped fresh oregano leaves
1 teaspoon crushed red pepper flakes
8 thin slices salami, cut in thin strips
2 thin slices prosciutto, cut in thin strips
1/2 cup roasted red bell pepper strips, patted dry
1/4 cup halved pitted kalamata olives
1/2 cup shredded Parmesan cheese
1/4 cup shredded fresh basil leaves

Steps:

  • Heat oven to 350°F. Spray large cookie sheet with cooking spray. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Place bread slices on cookie sheet. Brush on both sides with olive oil; set aside.
  • In medium bowl, mix Italian cheese blend, cream cheese, sour cream, artichoke hearts, garlic, oregano and pepper flakes. Spread evenly in baking dish.
  • Top cheese mixture in baking dish with salami and prosciutto, then top with roasted peppers and olives. Sprinkle with Parmesan cheese. Bake 20 to 24 minutes or until bubbling. Meanwhile, bake bread slices in same oven 20 to 24 minutes or until golden brown and toasted.
  • Top dip with basil; serve with toasted bread slices.

Nutrition Facts : Calories 270 , CarbohydrateContent 19 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 2 g, TransFatContent 0 g

HOT PIZZA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Pizza Dip Recipe: How to Make It - Taste of Home image

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 24 servings (about 3 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced green onion
Breadsticks or tortilla chips

Steps:

  • In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Nutrition Facts : Calories 62 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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