WHAT SIZE LOAF PAN RECIPES
GLAZED LEMON-BLUEBERRY LOAF RECIPE - BETTYCROCKER.COM
With a name like Glazed Lemon-Blueberry Loaf, you know you’re in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain yogurt) into the batter for an ultra-moist crumb! And because this is lemon-blueberry bread, we couldn’t resist upping the flavor with a lemon-extract and powdered sugar glaze on top—don’t skip it, really! True lemon lovers might want to add an garnish of fresh zest for an extra pop of citrus.
Provided by Arlene Cummings
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In medium bowl, beat butter and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, vanilla, sour cream, lemon peel and juice. Stir in flour, baking soda and baking powder.
- Fold in 3/4 cup of the blueberries. Spoon batter into pan. Sprinkle remaining 1/4 cup blueberries on top.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
- In small bowl, mix glaze ingredients until smooth. Drizzle glaze over loaf. Let stand until set before slicing.
Nutrition Facts : Calories 320 , CarbohydrateContent 45 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 29 g, TransFatContent 0 g
KETO LOW CARB CLOUD BREAD LOAF (NEW & IMPROVED)
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 65 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven at 300 degrees F.
- Place your egg whites in a stand mixer with the cream of tartar and whip until stiff peaks. This should take about 10-15 minutes. Set aside.
- Place the egg yolks in a bowl with the remaining ingredients and whisk and stir well to combine.
- Fold in a small amount of egg whites into the yolk mixture a little at a time until it's all incorporated.
- Pour this into a greased loaf pan.
- Bake on the middle shelf of oven for 50 minutes or until a toothpick or skewer stick in the center comes out clean. (See notes above if you are making rolls, cooking time changes.) Shut the oven off but do not open the door and allow it to stay 10 more minutes in the oven.
- Allow to cool completely. To help prevent some deflating in the center you could lay the pan on its side for 30 minutes then lay on the other side for 30 minutes.
- Best if toasted. See storage instructions above.
Nutrition Facts : ServingSize 1 slice, Calories 73 kcal, CarbohydrateContent 1 g, ProteinContent 8 g, FatContent 4 g, SaturatedFatContent 2 g, CholesterolContent 87 mg, SodiumContent 119 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g, UnsaturatedFatContent 2 g
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CINNAMON SUGAR PULL APART LOAF RECIPE - PILLSBURY.COM
You’re only four ingredients away from bringing this sweet Cinnamon Sugar Pull Apart Loaf to life! This easy baking recipe preps in just 20 minutes and is a great option for when you have little hands eager to help—kids will love dipping the biscuits into the melted butter and rolling them in cinnamon sugar before popping them into the loaf pan. Serve slices of this easy cinnamon sugar pull apart bread for a sweet breakfast treat.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 200 per serving
- Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.
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LOAF PAN LASAGNA FOR TWO RECIPE | GABRIELA RODILES | FOO…
There have been so many nights when I craved lasagna but didn't want to get stuck with the usual leftovers. If you've felt the same way, this small-batch version solves all your problems! It's easy enough to throw together on a weeknight and is the perfect size for two (or three) servings.
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
Category main-dish
Cuisine italian
- Begin to layer the lasagna, spread 2 tablespoons marinara sauce evenly over the bottom of an 8 1/2-by-4 1/2-inch loaf pan. Cover with 1 lasagna noodle. Spread on 1/3 cup of the ricotta mixture followed by 1/2 cup marinara sauce. Top with another noodle. Repeat layering 4 more times, ending with the sauce. Top the final layer with the remaining 1/2 cup mozzarella and 2 tablespoons Parmesan. Bake until the noodles are tender and the cheese is melted and bubbly, about 30 minutes. Let stand 10 minutes before serving.
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THIS CHART SHOWS YOU WHICH LOAF PAN SIZE TO USE - TASTE O…
Jun 30, 2020 · Because the limit of any loaf pan is about two-thirds full, we recommend you choose the 8½x4½. Fill the pan until it’s two-thirds full, and if there is any remaining batter, fill up a muffin tin. This ensures you get a beautifully risen loaf instead of a potentially flat loaf …
From tasteofhome.com
From tasteofhome.com
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PAN SIZES - JOYOFBAKING.COM
Pan Dimensions and Volumes. Baking pans come in a wide range of sizes, from a round cake pan to a loaf pan. Different size pans hold different capacities (volumes) of batters and this must be taken into account when substituting one pan size …
From joyofbaking.com
From joyofbaking.com
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BUNDT PAN SIZE - KING ARTHUR BAKING
Aug 02, 2016 · What would be the right size Bundt pan, a 10-cup or 12-cup? And how long do I bake it for? – Joanne Rosenbluth. A. Joanne, bake your recipe calling for a 9″ x 13″ pan (or two 9″ round pans) in either a 10-cup or 12-cup Bundt pan. Increase the baking time by about 30% in the 10-cup pan…
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BREAD & LOAF PANS / BAKEWARE: HOME & KITCHEN - AMAZON.COM
Monfish Loaf Pan w Lid Pullman Bread Pan 2.2lb dough Aluminumed Steel Commercial Grade Non Stick Loaf Baking Pan (13.385X5.3X4.72INCH) 4.7 out of 5 stars 1,629 $34.50 $ 34 . 50
From amazon.com
From amazon.com
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BLUEBERRY LEMON LOAF RECIPE | ALLRECIPES
Doing this actually cuts the calories without sacrificing the moistness or the yummy flavour of this loaf! I baked in a 4.5x8.5 pan because that is all I have and there is hardly a difference in size. It …
From allrecipes.com
From allrecipes.com
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ZESTY LEMON LOAF RECIPE | ALLRECIPES
This halved well. I made it in a 9x5x3 loaf pan, and it didn't seem like enough batter, so I also reduced the baking time to 45 minutes. Perfectly moist. Next time for a higher looking loaf, I'll use my smaller pan …
From allrecipes.com
From allrecipes.com
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CONVERT A MUFFIN RECIPE INTO A LOAF (AND VICE VERSA)
May 24, 2020 · The cook time will likely double or more, with a standard size loaf pan of quick bread taking at least 45 minutes to cook. The cook time will depend on factors like whether the batter includes wet ingredients like blueberries, how accurate your oven temperature is, and the type of pan …
From thespruceeats.com
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AMAZON.COM: KBS 17-IN-1 BREAD MAKER WITH DUAL HEATERS ...
Ceramic Bread Pan : The non-stick ceramic coating pan makes the bread evenly baked. 100% food-grade materials, non-stick, so it is easy to clean. Fruit Nut Dispenser : Comes with Fruit and Nut Dispenser, releases the ingredients automatically at the optimum time.You don't have to keep an eye on the time. 300 Recipes
From amazon.com
From amazon.com
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BLUEBERRY LEMON LOAF RECIPE | ALLRECIPES
Doing this actually cuts the calories without sacrificing the moistness or the yummy flavour of this loaf! I baked in a 4.5x8.5 pan because that is all I have and there is hardly a difference in size. It …
From allrecipes.com
From allrecipes.com
See details
ZESTY LEMON LOAF RECIPE | ALLRECIPES
This halved well. I made it in a 9x5x3 loaf pan, and it didn't seem like enough batter, so I also reduced the baking time to 45 minutes. Perfectly moist. Next time for a higher looking loaf, I'll use my smaller pan …
From allrecipes.com
From allrecipes.com
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TRUE RECIPES
Browse True Recipes This is my project to present quick, easy and healthy recipes for the busy home chef. The website is divided into 3 categories - light eats, meals, and desserts – so dive in!.
From truerecipes.eu.org
From truerecipes.eu.org
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