TRUFFLES IN MINNESOTA RECIPES

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CARAMEL TRUFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Caramel Truffles Recipe: How to Make It - Taste of Home image

These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white chocolate and packaged with ribbon, they're a pretty gift. —Charlotte Midthun, Granite Falls, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 5

26 caramels
1 cup milk chocolate chips
1/4 cup heavy whipping cream
1-1/3 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Line an 8-in. square pan with foil; set aside. In a microwave-safe bowl, combine the caramels, milk chocolate chips and cream. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into prepared pan; refrigerate for 1 hour or until firm., Using the foil, lift candy out of pan. Cut into 30 pieces; roll each piece into a 1-in. ball. Cover and refrigerate for 1 hour or until firm., In a microwave-safe bowl, melt semi-sweet chips and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, use additional melted chocolate to drizzle over truffles. Refrigerate until firm.

Nutrition Facts : Calories 110 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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Oct 25, 2013 · Mocha Truffles Nothing compares to the melt-in-your-mouth flavor of these truffles…or to the simplicity of the recipe. Whenever I make them for my family or friends, they’re quickly devoured. No one has to know how easy they are to prepare! —Stacy Abell, Olathe, Kansas (Here’s how to store chocolate truffles!)
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A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber.In addition to Tuber, many other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, Leucangium, and over a hundred others. These genera belong to the class Pezizomycetes and the Pezizales order. . Several truffle …
From en.m.wikipedia.org
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TRUFFLE - WIKIPEDIA
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus Tuber.In addition to Tuber, many other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, Leucangium, and over a hundred others. These genera belong to the class Pezizomycetes and the Pezizales order. . Several truffle …
From en.m.wikipedia.org
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Dec 03, 2020 · Caramel Truffles These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white chocolate and packaged with ribbon, they’re a pretty gift. —Charlotte Midthun, Granite Falls, Minnesota
From tasteofhome.com
See details


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We try really hard to find the best and easiest recipes out there and share them here. We also create our own delicious recipes as well. Come on in and see.
From numstheword.com
See details


THE FOOD TIMELINE: HISTORY NOTES-MEAT
Recipes for beef encased in decorative flaky crust may be found in some 18th and 19th century British cookbooks. They typically employ onions and oysters, not truffles/mushrooms and pate/chopped liver. Presumably, these descend from Medieval meat pies …
From foodtimeline.org
See details