HAM SHANK RECIPES

SMOKED HAM SHANK | JUST A PINCH RECIPES

Smoked Ham Shank | Just A Pinch Recipes image

We love to smoke meat, pork and chicken, but a smoked ham shank is one of our favorite things to enjoy, and the leftovers are incredible. You can also smoke a ham on a grill, just use indirect heat with wood on your coals.

Provided by Lynn Socko @lynnsocko

Categories Meat Appetizers

Prep Time 5 hours

Cook Time 5 hours

Number Of Ingredients 1

Ingredients

- cured, bone in ham shank and smoking wood of choice

Steps:

Cured, bone in ham shank, this is the brand we buy.
Cut cross ways through the skin of the shank, then cut cross ways in the opposite direction.
Smoke ham at 350° until internal temp reaches 160-170°, it usually takes about 30 min. per pound. Using a digital thermometer will give you a more accurate temp than other non digital types. (We normally use mesquite or hickory)
After you remove from smoker, allow to cool 15-20 min. before slicing. Smoking a cured ham is one of our favorite things to do. Leftovers have never been so good.

BAKED HAM SHANK WITH BROWN SUGAR GLAZE : TASTE OF SOUTHERN

Baked Ham Shank with Brown Sugar Glaze : Taste of Southern image

Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 16

Number Of Ingredients 3

Ingredients

1 Pork Ham Shank (About 8lbs)
1 Box Brown Sugar, light or dark
½ cup Yellow Mustard

Steps:

Pre-heat oven to 325F degrees.

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