PIONEER WOMAN SWEET POTATO WEDGES RECIPES

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ROASTED POTATO WEDGES - THE PIONEER WOMAN – RECIPES ...



Roasted Potato Wedges - The Pioneer Woman – Recipes ... image

Look. Not everything you cook has to be a long, precise recipe.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

Potatoes (number And Variety Of Your Choosing: Russets Work Well)
1/4 c. (approximately) Olive Oil
Salt To Taste
Fresh Herbs, to taste
Optional Ingredients
2 tbsp. Melted Butter
Garlic, Minced
2 tbsp. (to 3 Tablespoons) Balsamic Vinegar
Cayenne Pepper
Paprika

Steps:

  • Preheat oven to 450 degreesWash potatoes.Cut potatoes into wedges.Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Roast for 15 minutes.Shake around. Stir.Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.Take ‘em out. Check the seasoning. Add more if necessary.Sprinkle with herbs.Serve immediately.

HASSELBACK SWEET POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK



Hasselback Sweet Potatoes Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

6 medium sweet potatoes
6 tablespoons salted butter, at room temperature
1/4 cup brown sugar 
1 teaspoon ground cinnamon 
Kosher salt and freshly ground black pepper 
Fresh sage and rosemary sprigs, for garnish 

Steps:

  • Preheat the oven to 400 degrees F.
  • Place a potato between the handles of 2 wooden spoons or chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoons or chopsticks will prevent you slicing all the way through. Repeat with the remaining potatoes.
  • Mix together the butter, brown sugar and cinnamon with a pinch of salt and pepper in a small bowl.
  • Place the sweet potatoes on a baking sheet. Using a spatula, spread the butter mixture all over the potatoes. Bake until tender and golden, 40 to 45 minutes. Transfer to a platter and garnish with the sage and rosemary.

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