BON THAI RECIPES

Name: Asian Peanut Sauce Recipe
Yield: Makes 2 cups
Ingredients: 1 1" piece ginger, peeled; 1 small garlic clove; 1/2 cup creamy peanut butter (like Once Again or Jif); 2 tablespoons reduced-sodium soy sauce; 1 tablespoon fresh lime juice; 1 teaspoon (packed) light brown sugar; 1/4 -1/2 teaspoons crushed red pepper flakes

ASIAN PEANUT SAUCE RECIPE RECIPE | EPICURIOUS

Asian Peanut Sauce Recipe Recipe | Epicurious image

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Provided by The Bon Appétit Test Kitchen

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

1 1" piece ginger, peeled
1 small garlic clove
1/2 cup creamy peanut butter (like Once Again or Jif)
2 tablespoons reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon (packed) light brown sugar
1/4 -1/2 teaspoons crushed red pepper flakes

Steps:

With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.

ASIAN PEANUT SAUCE RECIPE RECIPE | EPICURIOUS

Asian Peanut Sauce Recipe Recipe | Epicurious image

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Provided by The Bon Appétit Test Kitchen

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

1 1" piece ginger, peeled
1 small garlic clove
1/2 cup creamy peanut butter (like Once Again or Jif)
2 tablespoons reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon (packed) light brown sugar
1/4 -1/2 teaspoons crushed red pepper flakes

Steps:

With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.

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