EASY BREAKFAST EMPANADAS RECIPES

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EMPANADAS DE POLLO (EASY CHICKEN EMPANADAS) RECIPE ...



Empanadas de Pollo (Easy Chicken Empanadas) Recipe ... image

Transform your leftover cooked chicken into these tasty empanadas. This delicious, crispy, and tender Mediterranean-inspired finger food is easy to make!

Provided by Fioa

Categories     Empanada Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 empanadas

Number Of Ingredients 10

cooking spray
1 tablespoon butter
1 cup chopped green onions
2 cloves garlic, chopped
1 ½ cups chopped cooked chicken
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon ground black pepper
12 empanada pastry discs
1 egg, lightly beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with cooking spray.
  • Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 4 minutes. Add garlic and cook for 1 minute more. Mix in cooked chicken, salt, nutmeg, and black pepper; cook 1 minute more.
  • Arrange pastry discs on a flat work surface. Dab a little water around the rims. Place a large tablespoonful of the chicken mixture in the center; fold pastry over and press with a fork to seal.
  • Transfer empanadas to the prepared baking sheets. Brush with beaten egg.
  • Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 21 g, CholesterolContent 29.3 mg, FatContent 5.2 g, FiberContent 1.3 g, ProteinContent 8.5 g, SaturatedFatContent 1.6 g, SodiumContent 398.5 mg, SugarContent 0.3 g

EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM



Easy Beef Empanadas Recipe - Pillsbury.com image

Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic.

Provided by Paula Jones

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1/2 small red onion, finely chopped
Salt and pepper to taste
1 tablespoon ground cumin
1 tablespoon chili powder
1 can (8 oz) tomato sauce
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 egg white, beaten
1 egg yolk, beaten

Steps:

  • Into 10-inch skillet, place ground beef, onion, salt and pepper. Cook over medium-high heat until beef is browned; drain. Stir in cumin, chili powder and tomato sauce. Reduce heat to low; cook 5 minutes longer.
  • Heat oven to 400°F. Place silicone baking mat on cookie sheet with sides.
  • On baking mat, unroll dough into 1 large rectangle; press perforations and edges to seal. Using 4-inch round cutter, cut out 8 dough rounds.
  • To make each empanada, place about 2 tablespoons beef mixture onto center of each dough round. Using pastry brush (or fingers), gently brush edge of each round with beaten egg white. Fold dough round in half to cover filling; press edge together to seal. (To make decorative edge, fold dough over itself so that it forms a rope look.) Lightly brush tops of empanadas with beaten egg yolk.
  • Bake 10 to 12 minute or until golden brown. Serve warm.

Nutrition Facts : Calories 220 , CarbohydrateContent 15 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 13 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 5 g, TransFatContent 0 g

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