BAKED POTATOES MASHED RECIPES

Name: Special Occasion Baked Mashed Potatoes
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) potatoes - baked, then mashed; 1 1/2 cup(s) minced shallots; 3 cup(s) grated white cheddar (divided in half); 3 cup(s) sour cream; 1 tablespoon(s) salt (use more or less to taste); 1/4 teaspoon(s) ground white pepper

HOMEMADE MASHED POTATOES | JUST A PINCH RECIPES

Homemade Mashed Potatoes | Just A Pinch Recipes image

So creamy and smooth, these will be a great addition to your next holiday meal. The sour cream and white cheddar give these potatoes a distinct and great flavor!

Provided by Elaine Moretti @grammiegrampie

Categories Potatoes

Yield 8

Number Of Ingredients 6

Ingredients

4 pound(s) potatoes - baked, then mashed
1 1/2 cup(s) minced shallots
3 cup(s) grated white cheddar (divided in half)
3 cup(s) sour cream
1 tablespoon(s) salt (use more or less to taste)
1/4 teaspoon(s) ground white pepper

Steps:

Mix the potatoes, shallots and cheese in a large mixing bowl until well mixed. Season with salt and pepper. Fold in the sour cream one cup at a time.
Oil a large baking dish (13 X 9 or larger pan will do) very well. Place the potato mixture in the pan and sprinkle top with the reserved cheddar cheese.
Bake in a 350 oven for 25 minutes until hot and lightly browned.

TWICE BAKED POTATOES | HOW TO BAKE POTATOES | HY-VEE

Twice Baked Potatoes | How to Bake Potatoes | Hy-Vee image

Stop by the meat department to pick up the side you love to eat but just don't have time to prepare. We have several varieties of ready-to-heat twice baked potatoes waiting to round out your next meal.

Provided by Hy-Vee Test Kitchen

Yield 4

Number Of Ingredients 1

Ingredients

4 Hy-Vee twice baked potatoes, any flavor

Steps:

1. Preheat oven to 350 degrees.
2.
Place potato halves on a parchment-lined baking sheet. Bake 30 minutes or until internal temperature reaches 165 degrees.

Nutrition Facts : Calories 0

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Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.

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Stop by the meat department to pick up the side you love to eat but just don't have time to prepare. We have several varieties of ready-to-heat twice baked potatoes waiting to round out your next meal.

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2.
Place potato halves on a parchment-lined baking sheet. Bake 30 minutes or until internal temperature reaches 165 degrees.

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Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.

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Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.

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Total Time 08 hours 10 minutes
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Calories 217 calories per serving

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Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.

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Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.

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