BAVARIAN APPLE RINGS RECIPES

APPLE BAVARIAN TORTE RECIPE | ALLRECIPES

Apple Bavarian Torte Recipe | Allrecipes image

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

Provided by TERRI DALLEN

Categories Desserts Fruit Desserts Apple Dessert Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

½ cup butter
? cup white sugar
¼ teaspoon vanilla extract
1 cup all-purpose flour
1 (8 ounce) package cream cheese
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
6 apples - peeled, cored, and thinly sliced
? cup white sugar
½ teaspoon ground cinnamon
¼ cup sliced almonds

Steps:

Preheat oven to 450 degrees F(230 degrees C).
Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.
Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss the sliced apples with the sugar mixture and spread over the cheese filling.
Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.

Nutrition Facts : Calories 284.7 calories, CarbohydrateContent 33.8 g, CholesterolContent 56.4 mg, FatContent 15.8 g, FiberContent 2.2 g, ProteinContent 3.7 g, SaturatedFatContent 9.2 g, SodiumContent 116.5 mg, SugarContent 22.6 g

FRIED APPLE RINGS RECIPE: HOW TO MAKE IT

Fried Apple Rings Recipe: How to Make It image

Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.

Provided by Taste of Home

Categories Desserts Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 4

Ingredients

1 tablespoon butter
1 tablespoon sugar
1-1/2 teaspoons lemon juice
1 medium tart apple, cored

Steps:

In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.

Nutrition Facts : Calories 107 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 58mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 0 protein.

More about "bavarian apple rings recipes"

APPLE BAVARIAN TORTE RECIPE | ALLRECIPES

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Apple Dessert Recipes
Calories 284.7 calories per serving

Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.

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BAVARIAN APPLE TART RECIPE: HOW TO MAKE IT

Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling and sweet topping are light. There wasn't a leftover in sight when I serve this. —Mary Anne Engel of West Allis, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 05 minutes
Category Desserts
Calories 213 calories per serving

In a large bowl, cream butter and sugar until light and fluffy. Stir in the vanilla, flour and cinnamon. Press onto the bottom and 1 in. up the sides of a 9-in. springform pan coated with cooking spray., In a large bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla just until combined. Spread over crust. , In another bowl, toss the apples, sugar and cinnamon; arrange over filling. Bake at 400° for 40 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Store in the refrigerator.

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SPICED APPLE RINGS RECIPE - FOOD.COM

Make and share this Spiced Apple Rings recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1530.6 per serving

NOTE: This can also be pressure canned. Pressure Canner - Hot pack pints or quarts and process for 8 minutes at the pressure specified according to your altitude and / or style of canner.

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Calories 1551 calories per serving

Heat 2 to 3-inches of oil in a pan to 320 degrees F. While the oil is heating, combine the sugar and cinnamon in a small bowl. Cook in the oil for about 2 minutes per side or until golden brown. Coat the hot dumplings in the cinnamon sugar, and enjoy.

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I came across this utterly simple idea in Deborah Madison’s “Vegetarian Cooking for Everyone.” She serves hers as a dessert with ice cream, a lovely use for the apples (which she also embellishes with raisins and pine nuts). I think they make a great addition to the Thanksgiving buffet, to go with the turkey along with cranberry sauce. Or serve them with your latkes next month! Breakfast is another meal where these are welcome, right on top of your whole wheat buttermilk pancakes. I find that the apples will caramelize most efficiently if you don’t crowd the pan, so I begin by sautéing the apples in 2 batches, then I combine the batches for the final addition of vanilla and optional brandy or calvados. Both tender apples like McIntosh, Gala, Macoun and Cortland, as well as firmer apples like Braeburns, work well in this dish.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american
Calories 122 per serving

Melt half the butter over medium-high heat in a large, heavy skillet. When it stops foaming (wait this long so that the apples sear when you add them to the pan) add half the apples, half the sugar and half the cinnamon. Cook, flipping apple rings often, until apples are caramelized, 10 to 12 minutes. Test, using the tip of a knife or the edge of a spoon, to see if the apples are soft all the way through. Remove to a bowl. Repeat with remaining apples, butter, sugar and cinnamon. When second batch is caramelized return first batch to pan. Add vanilla and brandy if using and continue to cook, flipping apples, until the liquid evaporates. Transfer to a bowl or serving dish. Serve warm.

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From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, German
Calories 151 calories per serving

In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.

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APFELKUCHEN - AUTHENTIC SOUTHERN BAVARIAN APPLE CAKE

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APPLE RINGS - GEBACKENE APFELRINGE » LITTLE VIENNA

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