TEX MEX SAUCE RECIPES

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TEX-MEX BEEF AND CHEESE ENCHILADAS RECIPE | ALLRECIPES



Tex-Mex Beef and Cheese Enchiladas Recipe | Allrecipes image

Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!

Provided by RHONDA35

Categories     Mexican Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

2 pounds ground beef
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon ground cumin
1 tablespoon garlic powder
1 teaspoon salt
1 (8 ounce) can tomato sauce
4 cups water
½ cup all-purpose flour, divided
1 ½ teaspoons sugar
2 tablespoons cooking oil
12 (6 inch) corn tortillas
4 cups shredded American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat the ground beef in a large skillet over medium heat. Cook, stirring to crumble, until no longer pink. Drain off grease and season with chili powder, paprika, cumin, garlic powder, and salt. Mix in the tomato sauce and 2 cups of the water. Simmer over low heat. Mix the remaining water with the flour and sugar until flour is dissolved; stir into the simmering meat sauce. Simmer until thickened, about 10 minutes.
  • While the sauce is cooking, heat oil in another skillet over medium-high heat. Warm tortillas in the hot oil until pliable. Fill each tortilla with a little bit of cheese, and place in a 9x13 inch baking dish, reserving some of the cheese to sprinkle on top. Pour the meat sauce evenly over the rolled tortillas. Top with remaining cheese.
  • Bake for 25 minutes in the preheated oven, until cheese is melted and lightly browned.

Nutrition Facts : Calories 793.5 calories, CarbohydrateContent 40.4 g, CholesterolContent 172 mg, FatContent 49.1 g, FiberContent 6.5 g, ProteinContent 47.1 g, SaturatedFatContent 24.1 g, SodiumContent 1915.1 mg, SugarContent 3.9 g

TANYA'S TEX-MEX CHILI | JUST A PINCH RECIPES



Tanya's Tex-Mex Chili | Just A Pinch Recipes image

One of the secrets to a good chili is cooking it on low and a long time. This chili recipe is so easy because once the beef is browned everything is dumped into the slow cooker. As it simmers the magic happens. This is a delicious, basic chili recipe. It only requires a few seasoning packets and it's full of flavor. Great for the colder months or even while watching football. We opted to serve this with Fritos, cheese, sour cream, and olives... so good!

Provided by Tanya Strayhorn @Bootsie40

Categories     Chili

Prep Time 30 minutes

Cook Time 8 hours

Yield 8

Number Of Ingredients 12

2 1/2 pound(s) lean ground beef
1 large onion
2 tablespoon(s) chopped garlic
1 can(s) Rotel, drained (optional ingredient)
1 can(s) tomato sauce (29 oz)
1 can(s) black beans (15 oz)
1 can(s) chili beans (15 oz)
1 package(s) taco seasoning mix (Taco Bell preferred)
1 package(s) chili seasoning mix (McCormicks preferred-regular not hot!)
2-4 cup(s) chicken stock (to desired consistency)
- toppings: shredded cheese, sliced black olives, sour cream, & green onions
- Fritos

Steps:

  • Brown ground beef with onion and garlic. Drain.
  • In large Crock Pot, combine meat mixture, tomato sauce, both beans, Roel, and seasoning packets.
  • Stir in desired amount of chicken broth.
  • Cook on low for 8 hours.
  • Serve over Fritos, top with your choice of sour cream, shredded cheese, green onions & black olives!

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