LOW CARB CHICKEN ENCHILADA CASSEROLE RECIPES

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LOW-CARB CHICKEN ENCHILADAS RECIPE | ALLRECIPES



Low-Carb Chicken Enchiladas Recipe | Allrecipes image

Traditional Mexican dish adapted to fit into a low-carb diet. Low-carb tortillas are stuffed with a spicy chicken mixture and baked with a sour cream and Cheddar cheese topping. I serve this with a mock Mexican rice and black bean recipe using low-carb spaghetti. No one will know it's low-carb if you don't tell them!

Provided by Jennifer Q.

Categories     Meat and Poultry    Chicken    Breast

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 6 enchiladas

Number Of Ingredients 15

1 pound skinless, boneless chicken breasts
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon ground coriander
salt to taste
water to cover
1 tablespoon olive oil
1 medium green bell pepper, chopped
¼ cup chopped onion
1 tablespoon chopped garlic
1 (15 ounce) can petite diced tomatoes, undrained
1 (16 ounce) container sour cream
cooking spray
6 low-carb tortillas
2 cups shredded Cheddar cheese

Steps:

  • Place chicken breasts, chili powder, cumin, coriander, and salt in a pot over medium-low heat. Add enough water to cover. Simmer chicken until no longer pink in the center, about 30 minutes. Remove chicken from the broth and cool until easily handled, about 10 minutes.
  • While chicken is cooling, continue boiling broth until reduced to about 3 cups.
  • Heat olive oil in a skillet over medium heat. Saute green bell pepper, onion, and garlic until tender, about 5 minutes. Stir in tomatoes and cook until heated through.
  • Add 1/2 of the vegetable mixture to the chicken broth. Stir in sour cream and simmer, stirring often, until sauce is the consistency of a thin gravy, about 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
  • Shred chicken with two forks and stir into the remaining vegetable mixture. Place 1/6 of the chicken mixture down the center of each tortilla. Roll up tortillas and place seam-side down in the prepared baking dish. Pour sour cream sauce evenly over tortillas. Cover baking dish with foil.
  • Bake in the preheated oven until heated through, about 30 minutes. Uncover and sprinkle Cheddar cheese over the top. Continue baking until cheese is melted and sauce is bubbly, about 10 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 495 calories, CarbohydrateContent 20.5 g, CholesterolContent 111.9 mg, FatContent 34.9 g, FiberContent 10.1 g, ProteinContent 32.8 g, SaturatedFatContent 18.6 g, SodiumContent 641.7 mg, SugarContent 3 g

CHICKEN ENCHILADA SKILLET CASSEROLE - LOW CARB / KETO ...



Chicken Enchilada Skillet Casserole - Low Carb / Keto ... image

Chicken Enchilada Skillet Casserole is a quick low carb and keto Chicken dinner recipe. Its a one-pot skillet casserole that is super easy to make and is so delicious.

Provided by Anjali

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 13

1.5 lbs Shredded Chicken
1 Tsp Olive Oil
1 cup Chicken Broth (low sodium)
4 oz Cream Cheese
1 Tbsp Taco Seasoning
1 Tsp Cayenne Pepper
1 Tsp Ground Cumin
Salt & Pepper
1 cup Green Enchilada Sauce
1½ cup Shredded Cheddar Cheese
chopped Cilantro
Sour Cream
Guacamole

Steps:

  • Cook the Chicken with broth in the microwave on high for 5-minutes or cook them on low in the crockpot for 3 hours. After the Chicken gets cooked, use two forks to shred the Chicken.
  • In a pan, heat some Olive Oil. As the oil shimmers, add the Chicken Broth followed by the Cream Cheese. Cook over low heat until the Cream Cheese melts.
  • Next, add the spices - Taco Seasoning, Cayenne Pepper, Ground Cumin, Salt & Pepper. Also, add the Green Chile Enchilada Sauce. Stir to combine.
  • Stir in the Shredded Chicken. Toss to combine
  • Add the shredded Cheddar Cheese. Do not stir. Bake for 10-minutes at 350F or 180C. Or just cover cook over medium-low heat for 20 minutes until the cheese melts on top of the Casserole.
  • Garnish with chopped cilantro and serve with a dollop of Sour Cream, a spoonful of Guacamole, and some more Green Chile Enchilada Sauce by it.

Nutrition Facts : Calories 346 kcal, ServingSize 1 serving

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LOW-CARB CHICKEN ENCHILADAS RECIPE | ALLRECIPES
low-carb chicken enchiladas recipe | allrecipes image
Traditional Mexican dish adapted to fit into a low-carb diet. Low-carb tortillas are stuffed with a spicy chicken mixture and baked with a sour cream and Cheddar cheese topping. I serve this with a mock Mexican rice and black bean recipe using low-carb spaghetti. No one will know it's low-carb if you don't tell them!
From allrecipes.com
Reviews 4
Total Time 2 hours 5 minutes
Category Meat and Poultry, Chicken, Breast
Calories 495 calories per serving
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