IS PIE CRUST PUFF PASTRY RECIPES
PUFF PASTRY APPLE PIE RECIPE - CATHAL ARMSTRONG | FOOD & WINE
Cathal Armstrong tells of how a family friend came over for lunch one day and marveled at the apple pie his mother, Angela, had made. When her husband, Gerry, asserted that it must have been the apples he grew that made the pie taste so good, the friend said, "Angela, you tell him pastry like that doesn't grow on trees." Since puff pastry can be tricky to prepare, this version of Angela's pie uses a high-quality, store-bought puff pastry. More Pie and Tart Recipes
Provided by Cathal Armstrong
Categories Apple Pie
Total Time 2 hours 45 minutes
Yield makes one 9 1/2-inch deep-dish pie
Number Of Ingredients 4
Steps:
- In a large bowl, toss the apples with the sugar and the 3 tablespoons of flour.
- On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Ease one pastry square into a 9 1/2-inch deep glass pie plate. Scrape the apples and their juices into the shell. Lay the second layer of puff pastry on top. Press the edges together to seal and trim the overhang to 1 inch. Crimp the edge decoratively and cut a few slits on top for venting. Freeze the pie for 1 hour.
- Preheat the oven to 400°. Place the apple pie on a baking sheet and transfer it to the oven. Bake the pie for 30 minutes, until the crust is lightly golden. Reduce the oven temperature to 375° and bake for 40 minutes longer, until the top is deep golden brown. Transfer the pie to a wire rack to cool slightly before serving.
VEGETARIAN POT PIE WITH PUFF PASTRY CRUST | ALLRECIPES
A mix of fresh and frozen vegetables in a lively sauce forms the filling for this vegetarian pot pie. The top crust couldn't be easier, since it is a sheet of thawed puff pastry, draped over the top of the dish. Make this a vegan dish by substituting your favorite vegan butter, if you wish.
Provided by Bibi
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes
Total Time 1 hours 30 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 1 1/2-quart souffle or other baking dish with cooking spray.
- Melt butter in a large, nonstick skillet over medium heat until bubbly. Add onion and cook until it begins to turn translucent, 2 to 3 minutes. Add mushrooms and cook until they begin to soften and release a little moisture, about 4 minutes. Stir in garlic and cook until fragrant, 1 to 2 minutes.
- Stir in Italian seasoning, salt, pepper, sage, paprika, and cayenne. Stir in spinach and parsley; cook until spinach is just wilted, about 1 minutes. Add flour and stir until flour is coated in butter and seasonings; continue to cook and stir for 2 minutes. Stir in frozen vegetables and vegetable broth; bring to a boil. Cook until mixture begins to thicken, 3 to 4 minutes. Remove from heat and stir in nutritional yeast.
- Pour mixture into the prepared dish. Place puff pastry sheet over top, allowing it to drape over the sides of the dish. Use a fork to poke several holes in the top of the pastry, then spray with cooking spray. Place the baking dish on a sheet pan.
- Transfer to the preheated oven and bake until the top is nicely browned, 25 to 30 minutes. Allow to cool for about 15 minutes before serving.
Nutrition Facts : Calories 378.8 calories, CarbohydrateContent 35.1 g, CholesterolContent 20.4 mg, FatContent 23.8 g, FiberContent 5 g, ProteinContent 8.5 g, SaturatedFatContent 8.8 g, SodiumContent 714.3 mg, SugarContent 2.3 g
More about "is pie crust puff pastry recipes"
PUFF PASTRY CHICKEN POT PIE RECIPE | ALLRECIPES
What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry!
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes
Calories 620.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes
Calories 620.4 calories per serving
- Bake in the preheated oven until pastry is lightly browned, 45 to 50 minutes.
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SHEPHERDS PIE WITH PUFF PASTRY CRUST RECIPE - FOOD.COM
This is just a compilation of things I had in the fridge that needed to be used up. DH loved it and ate two big helpings. Note: I didn't include the thawing time for the puff pastry.
From food.com
Total Time 1 hours 25 minutes
Calories 701.6 per serving
From food.com
Total Time 1 hours 25 minutes
Calories 701.6 per serving
- Bon Appetit!
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PUFF PASTRY CHICKEN POT PIE RECIPE | ALLRECIPES
What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry!
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes
Calories 620.4 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Main Dishes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes
Calories 620.4 calories per serving
- Bake in the preheated oven until pastry is lightly browned, 45 to 50 minutes.
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PUFF PASTRY CHICKEN POTPIE RECIPE: HOW TO MAKE IT
When my wife is craving comfort food, I whip up this chicken pot pie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 30 minutes
Category Dinner
Calories 523 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 30 minutes
Category Dinner
Calories 523 calories per serving
- Preheat oven to 400°. On a lightly floured surface, roll each pastry sheet into a 12x10-in. rectangle. Cut 1 sheet crosswise into six 2-in. strips; cut remaining sheet lengthwise into five 2-in. strips. On a baking sheet, closely weave strips to make a 12x10-in. lattice. Freeze while making filling., Toss chicken with 1/2 teaspoon each salt and pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat; saute chicken until browned, 5-7 minutes. Remove from pan., In same skillet, heat remaining butter over medium-high heat; saute onion until tender, 5-7 minutes. Stir in garlic and herbs; cook 1 minute. Stir in flour until blended; cook and stir 1 minute. Gradually stir in broth and 1 cup cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes., Stir in vegetables, lemon juice, chicken and the remaining salt and pepper; return to a boil. Transfer to a greased 2-1/2-qt. oblong baking dish. Top with lattice, trimming to fit., Whisk together egg yolk and remaining cream; brush over pastry. Bake, uncovered, until filling is bubbly and pastry is golden brown, 45-55 minutes. Cover loosely with foil if pastry starts getting too dark. Let stand 15 minutes before serving.
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TURKEY POT PIE WITH PUFF PASTRY CRUST RECIPE - FOOD.COM
Make and share this Turkey Pot Pie With Puff Pastry Crust recipe from Food.com.
From food.com
Total Time 2 hours 45 minutes
Calories 795 per serving
From food.com
Total Time 2 hours 45 minutes
Calories 795 per serving
- Let the potpie stand for 10 minutes before serving.
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PUFF PASTRY FOR PIE CRUST: CAN YOU USE IT AS BOTTOM CRUST ...
1. Making Puff Pastry From Pie Crust From Scratch Is Certainly Not A Good Idea: If you want to make your puff pastry, then you will take a lot of your time, and you will also need a lot of labor. It is not something that can be done so quickly, even if you have taken formal training in cooking.
From pastrylife.net
From pastrylife.net
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WHAT'S THE DIFFERENCE BETWEEN PUFF PASTRY AND PIE CRUST?
Jun 17, 2016 · After all, both puff pastry and most pie crust recipes start with the same ingredients: flour, butter and water. It’s the way that these ingredients are combined that makes for the difference between puff pastry and pie crust. The resulting texture after baking these two unique recipes is undeniably different.
From eatbydate.com
From eatbydate.com
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PIE CRUST VS PUFF PASTRY A MUST READ SIDE BY SIDE ...
Use a standard home-made or store-bought pie crust and take large and almost frozen pieces of butter to imitate the roll and fold technique used for making puff pastry. By rolling the dough about 1/4 inch thick, place the chunks of butter, before folding it and rolling it once more, you can gain flakier, tender layers that will puff up while it cooks.
From highkitcheniq.com
From highkitcheniq.com
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EASY PUFF PASTRY PIE DOUGH - AHEAD OF THYME
From aheadofthyme.com
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RUSTIC CHERRY PIE – PUFF PASTRY
Ingredients 1 egg 1 tablespoon water 2 tablespoons granulated sugar 1 tablespoon cornstarch 1 package (12 ounces) frozen Dole® Dark Sweet Cherries, thawed, well drained and patted dry 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 1 tablespoon white sanding or decorating sugar ...
From puffpastry.com
From puffpastry.com
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WHAT'S THE DIFFERENCE BETWEEN PUFF PASTRY AND PIE CRUST?
Jun 17, 2016 · Most pie dough recipes call for the use of 2 knives to actually cut the butter into the flour. The remaining tiny pieces of butter help to make a pie crust flaky when cooked, but the resulting pie crust is much thicker and sturdier than a puff pastry. Pie crusts provide a more solid bite and thus foundation to hold pie fillings.
From eatbydate.com
From eatbydate.com
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PUFF PASTRY VS PIE CRUST - 3 WAYS THEY'RE DIFFERENT ...
Puff pastry actually puffs up, while pie crust cook through and simply provides a layer of biscuit. Pie crust can and will be crumbly if cooked right, while puff pastry gets flaky. There’s a significant difference in how butter is used. In pie crust the butter is cut into tiny pieces and mixed into the dough, forming a texture like wet sand.
From foodiosity.com
From foodiosity.com
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CHICKEN POT PIE WITH PUFF PASTRY - THE SEASONED MOM
Sep 17, 2021 · Pepperidge Farm Puff Pastry Chicken Pot Pie. This creamy chicken pot pie is a bit different from other traditional recipes, since it takes advantage of frozen Pepperidge Farm puff pastry sheets rather than classic pie crusts. Puff pastry is a flaky, light pastry made from a laminated dough composed of dough and butter (or other solid fat).
From theseasonedmom.com
From theseasonedmom.com
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90 BEST PUFF PASTRY & PIE CRUST RECIPES IDEAS IN 2021 ...
Jun 26, 2021 - Explore Tara Losier's board "Puff Pastry & Pie Crust Recipes", followed by 482 people on Pinterest. See more ideas about recipes, yummy food, food.
From pinterest.com
From pinterest.com
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PUFF PASTRY PUMPKIN PIE RECIPES
To prepare the crust: Roll out both puff pastry sheets and layer each sheet on 2 pie dishes. Crimp the edges and place the pie dishes in the freezer. To make the filling: In a large mixing bowl with a whisk attachment, beat the eggs on medium high speed until fluffy and tripled in size, 3-5 minutes.
From tfrecipes.com
From tfrecipes.com
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NO FUSS FRUIT PIE – PUFF PASTRY
Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry. Bake for 30 minutes or until the pastry is golden brown.
From puffpastry.com
From puffpastry.com
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EASY PUFF PASTRY QUICHE RECIPE | LAURA FUENTES
May 19, 2013 · Instructions. Preheat oven to 400°F. Unfold pastry sheet on to a pie dish. If you want it to have nice edges, go around and cut the excess puff pastry all the way around, leaving ¼ inch over lap. You can also lay it flat on a baking sheet and create a rectangular quiche. Top with tomatoes, zucchini and cheese.
From laurafuentes.com
From laurafuentes.com
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10 BEST PUFF PASTRY APPLE PIE PIE RECIPES | YUMMLY
Dec 24, 2021 · Turkey Pot Pie with Puff Pastry Crust Whitneybond.Com onions, chicken broth, kosher salt, flour, sweet potatoes, puff pastry and 10 more Rolled Puff Pastry As receitas lá de casa
From yummly.com
From yummly.com
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PECAN PIE IN PUFF PASTRY - EVER OPEN SAUCE
May 13, 2015 · The pecan pie in puff pastry comes from Jacques Pepin and uses three mystery ingredients: vanilla, pecans and puff pastry. Mission accomplished! As easy as pie to assemble with store-bought puff pastry. Adding lemon juice makes this pie less sweet. Substituted corn syrup with pure maple syrup. May 13, 2015.
From everopensauce.com
From everopensauce.com
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PEPPERIDGE FARM PIE CRUST RECIPES
Pie & Tart Archives Pepperidge Farm. 1 hours ago Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender and flaky crust, that's both beautiful and delicious.Read more about Rustic Cherry Pie.News. September 28, 2018 Marshmallow, Espresso & Chocolate Cups. These delightful dessert treats feature tender, puff pastry cups ...
From share-recipes.net
From share-recipes.net
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