ADD INSTANT COFFEE TO BROWNIE MIX RECIPES

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CHOCOLATE ESPRESSO BROWNIES RECIPE - BETTYCROCKER.COM



Chocolate Espresso Brownies Recipe - BettyCrocker.com image

Looking for a decadent treat for coffee lovers? Indulge with this easy brownie mix one.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 6

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie box
2 teaspoons instant espresso coffee (dry)
1/3 cup chopped walnuts
2/3 cup semisweet chocolate chips
1/3 cup chocolate-covered espresso beans, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8 or 9-inch square pan with shortening or cooking spray.
  • Make brownie batter as directed on box. Stir in espresso coffee, walnuts and 1/3 cup of the chocolate chips. Spread in pan. Sprinkle with remaining 1/3 cup chocolate chips and the espresso beans.
  • Bake as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 210 , CarbohydrateContent 29 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Brownie, SodiumContent 95 mg, SugarContent 20 g, TransFatContent 0 g

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