EASY SKILLET SHRIMP RECIPES RECIPES

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SHRIMP PASTA SKILLET RECIPE | ALLRECIPES



Shrimp Pasta Skillet Recipe | Allrecipes image

I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri. Pair it with crusty French bread and a glass of wine and you have good eatin'!

Provided by Carolyn

Categories     Main Dishes    Pasta    Shrimp

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

1 tablespoon olive oil, or as needed
2 cups chopped fresh tomatoes
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
1 clove garlic, crushed
¼ teaspoon red pepper flakes
1 pound uncooked medium shrimp, peeled and deveined
1 bay leaf
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon dried rosemary
½ (16 ounce) package bow-tie pasta (farfalle)

Steps:

  • Heat olive oil in a skillet over medium-high heat. Saute tomatoes, onion, bell pepper, celery, garlic, and red pepper flakes in the hot oil for about 5 minutes. Add shrimp, bay leaf, thyme, oregano, pepper, and rosemary. Reduce heat and let simmer until shrimp are bright pink, about 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
  • Stir veggie and shrimp mixture into the drained pasta and serve.

Nutrition Facts : Calories 367.3 calories, CarbohydrateContent 51.7 g, CholesterolContent 172.6 mg, FatContent 6 g, FiberContent 5.1 g, ProteinContent 27.9 g, SaturatedFatContent 1.1 g, SodiumContent 233.7 mg, SugarContent 7.4 g

SHRIMP PASTA SKILLET RECIPE | ALLRECIPES



Shrimp Pasta Skillet Recipe | Allrecipes image

I used to make this skillet dinner with fresh Gulf shrimp just caught that morning in Louisiana, but it's still yummy with frozen shrimp here in Missouri. Pair it with crusty French bread and a glass of wine and you have good eatin'!

Provided by Carolyn

Categories     Main Dishes    Pasta    Shrimp

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

1 tablespoon olive oil, or as needed
2 cups chopped fresh tomatoes
1 cup chopped onion
1 cup chopped green bell pepper
1 cup chopped celery
1 clove garlic, crushed
¼ teaspoon red pepper flakes
1 pound uncooked medium shrimp, peeled and deveined
1 bay leaf
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon ground black pepper
¼ teaspoon dried rosemary
½ (16 ounce) package bow-tie pasta (farfalle)

Steps:

  • Heat olive oil in a skillet over medium-high heat. Saute tomatoes, onion, bell pepper, celery, garlic, and red pepper flakes in the hot oil for about 5 minutes. Add shrimp, bay leaf, thyme, oregano, pepper, and rosemary. Reduce heat and let simmer until shrimp are bright pink, about 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
  • Stir veggie and shrimp mixture into the drained pasta and serve.

Nutrition Facts : Calories 367.3 calories, CarbohydrateContent 51.7 g, CholesterolContent 172.6 mg, FatContent 6 g, FiberContent 5.1 g, ProteinContent 27.9 g, SaturatedFatContent 1.1 g, SodiumContent 233.7 mg, SugarContent 7.4 g

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