SWISS STEAK USING CUBE STEAK RECIPES
BEST SWISS STEAK RECIPE - HOW TO MAKE SWISS STEAK - DELISH
If you are a fan of beef stews and love tenderized cuts of meat, this ultra-savory recipe for Swiss Steak will hit the spot.
Provided by DELISH.COM
Categories low sugar nut-free weeknight meals winter dinner main dish meat
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Heat 2 tablespoons vegetable oil in a medium dutch oven over medium high heat. Add onions and garlic and cook until softened and beginning to brown, about 5 minutes. Remove from pot and set aside.
Season meat on both sides with salt and pepper and then dredge meat in flour. Add remaining 2 tablespoons oil to pot and sear steak until deeply golden on both sides. Meanwhile, in a medium bowl, mix together tomatoes, water, oregano, and Worcestershire, then season with salt and pepper. Pour over seared meat and sprinkle onion mixture on top. Cover pot and bake for 2 to 2 1/2 hours, until meat is falling apart. Sprinkle with parsley and serve.
CUBE STEAKS WITH GRAVY RECIPE: HOW TO MAKE IT
Cube steaks and gravy are a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 45 minutes
Prep Time 15 minutes
Cook Time 08 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 245 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 850mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
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