PAN FRIED SANDWICH RECIPES

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CHICKEN AND BACON PAN-FRIED SANDWICH RECIPE - FOOD.COM



Chicken and Bacon Pan-Fried Sandwich Recipe - Food.com image

From a feature in our local paper. I have based cooking time on having to cook the sandwich in 2 batches.

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

8 slices bacon
1/2 cup mayonnaise (150 grams whole-egg)
2 garlic cloves (minced)
2 tablespoons lemon juice
1 tablespoon chives (chopped)
1 cup chicken (160 grams cooked and shredded)
butter (for spreading)
8 slices sourdough bread
8 slices smoked cheddar cheese

Steps:

  • Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
  • Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
  • Spread both sides of the bread with butter.
  • Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
  • Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.

Nutrition Facts : Calories 673, FatContent 28.1, SaturatedFatContent 14.8, CholesterolContent 69.7, SodiumContent 1138, CarbohydrateContent 74.1, FiberContent 3.1, SugarContent 3.8, ProteinContent 31

PAN FRIED TILAPIA SANDWICH RECIPE | ALLRECIPES



Pan Fried Tilapia Sandwich Recipe | Allrecipes image

Tilapia is grilled with butter, Old Bay seasoning, and garlic, and then set atop toasted multigrain bread with melted pepper jack cheese and a sauce of mayo, dill relish, red onions, tomato, and a piri piri kick.

Provided by NAN13

Categories     Seafood    Fish    Tilapia

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 12

¼ cup mayonnaise
¼ cup minced red onion
½ cup finely chopped tomato
2 tablespoons dill pickle relish
½ teaspoon ground piri piri chile pepper
salt and ground black pepper to taste
2 (4 ounce) fillets tilapia fillets
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon garlic powder
2 tablespoons butter
4 slices pepperjack cheese
4 slices whole wheat bread, toasted

Steps:

  • Stir together the mayonnaise, onion, tomato, relish, and piri piri in a small bowl. Season to taste with salt and pepper, and set aside.
  • Season the tilapia fillets on both sides with the seafood seasoning and garlic powder. Melt the butter in a skillet over medium heat. Cook the tilapia fillets until they are golden brown on both sides and no longer translucent in the center, 2 to 3 minutes per side. Place two slices of pepperjack cheese on top of each fillet, cover the skillet, and cook until the cheese has melted.
  • Place each tilapia fillet onto a slice of toasted bread, spread with the reserved sauce, then top with the remaining slices of bread.

Nutrition Facts : Calories 798.3 calories, CarbohydrateContent 31.5 g, CholesterolContent 142.7 mg, FatContent 55.3 g, FiberContent 5.4 g, ProteinContent 43.7 g, SaturatedFatContent 21.5 g, SodiumContent 1307.6 mg, SugarContent 6 g

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