LEMON CUPS RECIPES

LEMON CUPS RECIPE - DESSERT.FOOD.COM

Lemon Cups Recipe - Dessert.Food.com image

Make and share this Lemon Cups recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1/4 cup flour
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon grated lemon, rind of
1/3 cup lemon juice
3 egg yolks, slightly beaten
3 egg whites, beaten to stiff peaks
1 1/2 cups milk

Steps:

Preheat oven to 350°F.
Grease eight (6 ounce) custard cups; set aside.
In a large bowl, beat sugar, flour and butter/margarine.
Add lemon peel and lemon juice; set aside.
In a small bowl, mix egg yolks and milk.
Add to cream mixture and stir.
Fold in egg whites.
Pour into cups.
Place in baking pan and add one inch of water to pan.
Bake for 35 to 40 minutes or until golden.

Nutrition Facts : Calories 193, FatContent 6.2, SaturatedFatContent 3.4, CholesterolContent 76.3, SodiumContent 71.5, CarbohydrateContent 31.1, FiberContent 0.2, SugarContent 25.4, ProteinContent 4.2

LEMON CUPS RECIPE - FOOD.COM

Lemon Cups Recipe - Food.com image

This is a lemony, light-tasting dessert. Looks great, so it's good enough for guests. It separates into two layers, with a creamy custard on the bottom and light as air cake on the top.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
4 tablespoons all-purpose flour
1/8 teaspoon salt
1 lemon, zest of, finely grated
2 tablespoons butter
3 eggs, separated
5 tablespoons lemon juice
1 1/2 cups milk

Steps:

Stir together the sugar, flour, salt, and lemon zest.
Mix in butter until well combined and finely textured.
Stir in egg yolks.
Stir in lemon juice.
Stir in the milk.
Beat egg whites until stiff and carefully fold into mixture.
Pour into 8 (lightly greased with butter) custard cups.
Put custard cups into a large baking dish and carefully pour in hot water to surround the cups and come no more that halfway up.
Bake in a preheated 325F oven for 45 minutes.
Serve warm.

Nutrition Facts : Calories 195.1, FatContent 6.5, SaturatedFatContent 3.5, CholesterolContent 93.3, SodiumContent 105.6, CarbohydrateContent 30.9, FiberContent 0.1, SugarContent 25.4, ProteinContent 4.3

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