SANDWICH WITH SWISS CHEESE RECIPES

GRILLED APPLE AND SWISS CHEESE SANDWICH RECIPE | ALLRECIPES

Grilled Apple and Swiss Cheese Sandwich Recipe | Allrecipes image

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

Provided by Nikkiling

Categories Main Dishes Sandwich Recipes Grilled Cheese

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 4

Ingredients

2 slices whole wheat bread
1?½ teaspoons olive oil
½ Granny Smith apple - peeled, cored and thinly sliced
? cup shredded Swiss cheese

Steps:

Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

Nutrition Facts : Calories 370.5 calories, CarbohydrateContent 33.9 g, CholesterolContent 33.1 mg, FatContent 19 g, FiberContent 5.2 g, ProteinContent 17.3 g, SaturatedFatContent 7.8 g, SodiumContent 338 mg, SugarContent 10.7 g

GRILLED SWISS CHEESE AND TOMATO SANDWICHES – CAN'T STAY ...

Grilled Swiss Cheese and Tomato Sandwiches – Can't Stay ... image

Grilled Swiss Cheese and Tomato Sandwiches are utterly irresistible. This has been our favorite way to make Grilled Cheese Sandwiches for decades. These use Swiss cheese instead of cheddar cheese for a wonderful, savory flavor. Great for tailgating parties or for a quick lunch or dinner menu. Add Tomato Soup and you have a comfort food meal that will knock your socks off.

Provided by Teresa

Categories Main Dish Sandwiches

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 5

Ingredients

2 slices bread (Texas Toast, Ezekiel Bread or your favorite sturdy bread)
2 slices Swiss cheese
3-4 tomato slices (sliced really thin)
Salt and pepper (to taste)
unsalted butter (for frying)

Steps:

Place bread on counter or plate.
Place a piece of Swiss cheese on each slice.
Layer one piece of bread with tomatoes.
Sprinkle generously with salt and pepper.
Place remaining piece of Swiss Cheese over top of the tomatoes and cover with bread.
Meanwhile, melt about a tablespoon of butter in a skillet over low to medium heat.
Place sandwich in skillet and cook for about 5 minutes until the underneath browns lightly.
Remove sandwich with a spatula.
Add another tablespoon of butter and melt in skillet.
Flip sandwich over so remaining side browns nicely, about another 5 minutes.
If the cheese hasn’t melted, cover with a lid for a few minutes.
Remove from skillet and place on a plate.
Cut sandwich in half.

Nutrition Facts : ServingSize 1 serving, Calories 386 kcal, FatContent 25 g, SaturatedFatContent 15 g, UnsaturatedFatContent 1.5 g, CarbohydrateContent 27 g, SugarContent 7 g, FiberContent 5 g, ProteinContent 15 g, CholesterolContent 70 mg, SodiumContent 501 mg

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