BANANA RECIPES - BBC GOOD FOOD
This potassium-rich fruit can be used in sweet and savoury dishes - we have ideas for over-ripe bananas, too.
Provided by Good Food team
Number Of Ingredients 1
BANANA BREAD (LIGHTER RECIPE) RECIPE - BETTYCROCKER.COM
How do you make a good thing even better? By reducing the calorie and fat content of this irresistible banana bread. Ripe bananas and unsweetened applesauce ensure that the bread stays moist and tender.
Provided by Betty Crocker Kitchens
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Mix sugar, applesauce and margarine in large bowl. Stir in egg product until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 60 , CarbohydrateContent 12 g, CholesterolContent 5 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 65 mg
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BANANA BREAD (LIGHTER RECIPE) RECIPE - BETTYCROCKER.COM
How do you make a good thing even better? By reducing the calorie and fat content of this irresistible banana bread. Ripe bananas and unsweetened applesauce ensure that the bread stays moist and tender.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 60 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 60 per serving
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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The use of brown sugar gives a deeper flavour to the bread, so if you're looking for a lighter touch, substitute granulated white sugar. I do believe the oven temperature for the recipe is a little high for this type of cake, which can result in a "not quite done" center. ... I've tried many MANY banana bread recipes…
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In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Pour the banana mixture and the melted butter into the …
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Apr 19, 2021 · Made this yesterday and it was fantastic!! Ive tried other GF recipes in the past but this one is by far my favourite texture. The 1-bowl chocolate banana muffins are a staple for us as well. I added 1/2 cup of walnuts and 1/2 cup of chocolate chips to this banana …
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The use of brown sugar gives a deeper flavour to the bread, so if you're looking for a lighter touch, substitute granulated white sugar. I do believe the oven temperature for the recipe is a little high for this type of cake, which can result in a "not quite done" center. ... I've tried many MANY banana bread recipes…
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In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Pour the banana mixture and the melted butter into the …
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