EARL GREY ICED TEA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Provided by Giada De Laurentiis
Categories beverage
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the syrup: In a small saucepan, combine the sugar and water over medium heat. Bring the mixture to a boil, reduce the heat, and simmer until the sugar has dissolved, stirring occasionally, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
- For the tea: In a medium saucepan, bring the water to a boil over medium-high heat. Add the tea bags and lemon slices. Let the mixture cool to room temperature, about 1 hour. Remove the tea bags and discard.
- Pour the syrup and tea mixture into an ice-filled pitcher. Pour into glasses and add a splash of sparkling water. Garnish with lemon slices and serve.
EARL GREY SYRUP RECIPE: HOW TO MAKE EARL GREY ... - THRILLIST
A cocktail syrup infused with Earl Grey tea, orange bitters and lemon peel. Learn how to make it with our simple recipe.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 3
Steps:
- Add all ingredients to a saucepan. Bring to a simmer and allow the tea to steep for 5-10 minutes, depending on how strong you want the tea flavor to be.
- Strain the syrup through a fine sieve into a jar and refrigerate prior to serving. Makes approximately two cups.
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