CHOCOLATE OATMEAL COCONUT COOKIES RECIPES

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UNBAKED CHOCOLATE OATMEAL COOKIES RECIPE | ALLRECIPES



Unbaked Chocolate Oatmeal Cookies Recipe | Allrecipes image

Sweet & chewy cookies that are not baked.

Provided by Debbie

Categories     Oatmeal Raisin Cookies

Yield 4 dozen

Number Of Ingredients 9

½ cup butter
½ cup milk
2 cups white sugar
½ cup peanut butter
3 cups quick cooking oats
5 tablespoons cocoa powder
½ cup chopped walnuts
½ cup raisins
½ cup flaked coconut

Steps:

  • Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.
  • Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.
  • Drop on waxed paper and allow to cool before serving.

Nutrition Facts : Calories 206.7 calories, CarbohydrateContent 29.3 g, CholesterolContent 10.6 mg, FatContent 9.5 g, FiberContent 2.1 g, ProteinContent 3.6 g, SaturatedFatContent 3.8 g, SodiumContent 59.6 mg, SugarContent 20.2 g

COWBOY OATMEAL COOKIES RECIPE | ALLRECIPES



Cowboy Oatmeal Cookies Recipe | Allrecipes image

It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.

Provided by Allrecipes Member

Categories     Oatmeal Cookies

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 11

2 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup margarine
½ cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
2 large eggs eggs
2 cups quick cooking oats
1 cup butterscotch chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
  • In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 167.3 calories, CarbohydrateContent 23 g, CholesterolContent 10.3 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 2.2 g, SodiumContent 114.3 mg, SugarContent 14.6 g

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