VEGAN BLUE CHEESE DRESSING RECIPE RECIPES
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING ...
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 (2 tablespoon) servings
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, CarbohydrateContent 1.1 g, CholesterolContent 14.1 mg, FatContent 8.6 g, ProteinContent 3.1 g, SaturatedFatContent 3.7 g, SodiumContent 251.3 mg, SugarContent 0.5 g
BUTTERMILK BLUE CHEESE DRESSING RECIPE | ALLRECIPES
This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.
Provided by Tamasa
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Blue Cheese Dressing Recipes
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate overnight before serving.
Nutrition Facts : Calories 103.9 calories, CarbohydrateContent 1.1 g, CholesterolContent 8.9 mg, FatContent 10.5 g, ProteinContent 1.7 g, SaturatedFatContent 2.4 g, SodiumContent 154.2 mg, SugarContent 0.7 g
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BUTTERMILK BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT
My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It’s a delicious salad dressing, but we also like it as a dip with corn chips. —Sharon McClatchey, Muskogee, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 132 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 132 calories per serving
- In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.
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HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.
From inspiredtaste.net
Reviews 4.9
Total Time 5 minutes
Cuisine American
Calories 85 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 5 minutes
Cuisine American
Calories 85 per serving
- Keep, tightly covered, in the refrigerator for one week.
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BUFFALO-STYLE DRUMMETTES WITH BLUE CHEESE DIP RECIPE ...
Heating the chicken drummettes in the oven helps to brown them. You can also brown them, in batches, in a skillet on the cooktop.
From myrecipes.com
Reviews 3.5
Calories 95 calories per serving
From myrecipes.com
Reviews 3.5
Calories 95 calories per serving
- Remove chicken from pan; drain on paper towels. Place chicken in slow cooker, tossing gently to coat with sauce. Cover and cook on HIGH for 3 hours or until chicken is very tender. Serve with Blue Cheese Dip, carrot sticks, and celery sticks.
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EASY VEGETARIAN STARTER RECIPES - OLIVEMAGAZINE
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CLASSIC CHEESE FONDUE RECIPE - NYT COOKING
This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving
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From itdoesnttastelikechicken.com
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BEST BUTTERMILK BLUE CHEESE DRESSING RECIPE - SERIOUS EATS
20/4/2020 · In a medium bowl, mash blue cheese with a whisk. Whisk in mayonnaise, sour cream, buttermilk, and lemon juice until a smooth, slightly lumpy dressing forms. Season with pepper. (The blue cheese will likely make the dressing salty enough, but taste and add salt if necessary.) Serve.
From seriouseats.com
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From foodnetwork.com
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WE TRIED 8 BLUE CHEESE DRESSINGS TO FIND THE BEST | MYRECIPES
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From itdoesnttastelikechicken.com
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