OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPES

OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM

Old World Italian Spaghetti Sauce Recipe - Food.com image

This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Cook Time 3 hours

Yield 12-14 serving(s)

Number Of Ingredients 16

Ingredients

2 (6 ounce) cans tomato paste
1 (28 ounce) can tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1/2 cup onion, chopped
3 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/4 cup parmesan cheese
1/2 cup dry red wine
2 1/2 cups water

Steps:

In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

Nutrition Facts : Calories 158.6, FatContent 5.2, SaturatedFatContent 1, CholesterolContent 1.8, SodiumContent 647.1, CarbohydrateContent 25.2, FiberContent 5.2, SugarContent 9.7, ProteinContent 5.5

OLD ITALIAN MEAT SAUCE RECIPE | ALLRECIPES

Old Italian Meat Sauce Recipe | Allrecipes image

A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.

Provided by Debbie

Categories Meat Pasta Sauce

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 20 servings

Number Of Ingredients 13

Ingredients

2 pounds lean ground beef
1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
1 clove garlic, crushed
3 cups red wine
2 pounds fresh mushrooms, sliced
¼ teaspoon dried rosemary
4 tablespoons chopped fresh oregano
¼ teaspoon chopped fresh thyme
3 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese

Steps:

In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.n
In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.n
Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.n
Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.n
Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.n

Nutrition Facts : Calories 295.9 calories, CarbohydrateContent 15.9 g, CholesterolContent 50.8 mg, FatContent 16.8 g, FiberContent 2.7 g, ProteinContent 15.2 g, SaturatedFatContent 6 g, SodiumContent 788.1 mg, SugarContent 11.4 g

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