PLUM CRUMBLE RECIPE RECIPES
PLUM CRUMBLE RECIPE - BBC FOOD
Make the most of the British plum season with this comforting plum crumble recipe. See the top recipe tip below for advice on freezing.
Provided by Valentine Warner
Prep Time 1 hours
Cook Time 1 hours
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C/360F/Gas 4.
- Grease a 30cm/12in square ovenproof dish.
- Place the plums and lemon juice into the bottom of the dish and sprinkle with the sugar.
- For the crumble, in a bowl, rub together the flour, caster sugar, muscovado sugar and cold butter cubes. (It is important that the butter is cold, or you will end up making more of a dough than a crumble.) When a crumble has been achieved, add in the oats and lemon zest. Mix well.
- Sprinkle the crumble mixture over the plum mixture in the dish, then bake in the oven for 40-45 minutes, or until the topping is golden-brown.
- To serve, spoon out generous portions into bowls and serve with lashings of custard.
PLUM CRUMBLE RECIPE | BBC GOOD FOOD
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Provided by Valerie Barrett
Categories Dessert, Dinner
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
- Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the plums and bake in the oven for 30–40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
Nutrition Facts : Calories 569 calories, FatContent 26 grams fat, SaturatedFatContent 13.5 grams saturated fat, CarbohydrateContent 77.2 grams carbohydrates, SugarContent 48 grams sugar, FiberContent 5 grams fiber, ProteinContent 6.8 grams protein, SodiumContent 0.4 milligram of sodium
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ORIGINAL PLUM TORTE RECIPE - NYT COOKING
The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t help. The paper was flooded with angry letters. “The appearance of the recipe, like the torte itself, is bittersweet,” wrote a reader in Tarrytown, N.Y. “Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it.” We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. We give both options below. Here are five ways to adapt the torte.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 350 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 350 per serving
- Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)
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BASIC APPLE CRUMBLE RECIPE | JAMIE OLIVER APPLE RECIPES
You can't go wrong with a good apple crumble recipe and this one, from School Dinners, has a lovely, golden oaty topping
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 443 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 443 calories per serving
- Preheat the oven to 190°C/375°F/gas 5.
- Peel and core the apples, then quarter and cut in to chunks.
- Put the apples into a pan with the sugar and 1 tablespoon of water, then cook over a low heat for 5 minutes to soften slightly, stirring occasionally, then tip into a small ovenproof baking dish.
- Place the flour and oats in a bowl and mix well. Chop the butter into small cubes and add this to the oats and flour. Mix and rub in with your fingertips until it resembles an even crumb texture.
- Add the sugar and mix through, then cover the fruit with the crumble mixture.
- Bake for around 20 minutes, or until golden and cooked through.
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PLUM RECIPES | BBC GOOD FOOD
Try our perfect plum recipes. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble.
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APPLE CRUMBLE RECIPE - BBC FOOD
This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which 18g saturates), 3.5g fibre and 0.21g salt.
From bbc.co.uk
Reviews 4.5
Cuisine British
Calories 618kcal per serving
From bbc.co.uk
Reviews 4.5
Cuisine British
Calories 618kcal per serving
- Serve with thick cream or custard.
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This is soo yummy. My husband and I loved it. Came out very gooey and delicious, the crumble recipe was very tasty. I added vanilla ice cream and it was perfect. To those saying it is too salty, if you watch the video, she mentions to use 1/4 tsp salt if you are using fine salt. So watch out for that. Mine didn't taste salty at all, great recipe.
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