BRUSCHETTA CHEESE BALL - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 25
Steps:
- "Cheese Ball: Add all of the Cheese Ball ingredients to a large bowl and mix with a spatula until well combined. Drop mixture onto a large piece of plastic wrap, cover tightly, and shape into a ball. Freeze for 1-2 hours or chill in the refrigerator for 2 hours up to 24 hours. Panko- Sun-Dried Tomato Coating: While the cheese ball is chilling, prepare Coating by melting butter in a medium skillet over medium heat. Stir in panko and continue to stir constantly until panko is golden. Cool completely then stir in sun-dried tomatoes and basil. Assemble: When ready to serve, remove cheese ball from freezer/fridge, roll in toasted panko mixture, pressing to adhere, until evenly coated. Garnish with fresh tomatoes and fresh basil. Serve with baguette slices and crackers (optional). Baguette slices: Preheat oven to 425 degrees F. Line 1-2 large baking sheet with baguette slices. Brush top sides of slices with olive oil and flip all the slices over so the olive oil is SIDE DOWN on the baking sheet. Bake for 6 to 8 minutes or until slightly golden around the edges."
Nutrition Facts : Calories 2338 calories, FatContent 69.7810546230877 g, CarbohydrateContent 341.89718230922 g, CholesterolContent 119.828541753839 mg, FiberContent 20.4112356124676 g, ProteinContent 82.6981987177678 g, SaturatedFatContent 29.8708782940929 g, ServingSize 1 1 (723g), SodiumContent 7115.09815448249 mg, SugarContent 321.485946696753 g, TransFatContent 4.84442885068377 g
BRUSCHETTA (WITH OR WITHOUT CHEESE) RECIPE - FOOD.COM
I basically used the recipes that I had to my disposal and a little bit of common sense as to what tastes right. I usually make this for just two people and I eyeball the amounts, so they may need to be adjusted... just use what you think looks right, and use as much cheese as you want. Fresh ingredients are best as always, but dried will do.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 full-sized baguette, 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, onion, 5 teaspoons of olive oil, salt, pepper, basil, and oregano and mix. (Use your best judgment when adding in seasonings if there's something you know you really like or don't like; don't add too much of anything, especially salt/pepper) - cool in fridge while preparing the rest.
- Combine butter or olive oil with garlic and spread evenly over the baguette. Make sure the baguette is covered right up to the edges, or else they will burn much quicker than the middle.
- Broil baguette open-faced until lightly toasted or until desired doneness.
- Add tomato and onion mixture on top.
- Slice baguette diagonally (for aesthetics) into desired size and sprinkle the basil on top, serve.
- If desired, before slicing add grated cheese on top and warm in the oven at 375 degrees until cheese melts; slice, serve, and enjoy. You may sprinkle more basil on top at this point if so desired or wait until this point to add the basil at all.
Nutrition Facts : Calories 643.1, FatContent 33.9, SaturatedFatContent 16.8, CholesterolContent 73.8, SodiumContent 1939, CarbohydrateContent 64.5, FiberContent 4.4, SugarContent 3, ProteinContent 20.3
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