GREEK CHICKEN PASTA SALAD RECIPE RECIPES

Name: Greek-Style Chicken Pasta Salad
Prep time: 25 min
Total time: 25 min
Yield: 6-8 serving(s)
Ingredients: 2 -3 whole cooked chicken breasts, diced; 1 (8 ounce) package small shell pasta; 4 -6 green onions, sliced; 2 cups black olives, sliced; 2 stalks celery, diced; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/3 lb crumbled feta cheese (or more if desired); 4 -6 slices crumbled cooked bacon (optional); 1 tablespoon red wine vinegar; 3/4 cup olive oil; 1 tablespoon Dijon mustard (or to taste); 1 teaspoon salt (or to taste); black pepper; 1 teaspoon garlic powder (optional); 2 -3 tablespoons grated parmesan cheese; 1 teaspoon dried oregano (or to taste)

GREEK-STYLE CHICKEN PASTA SALAD RECIPE - FOOD.COM

Greek-Style Chicken Pasta Salad Recipe - Food.com image

Whenever I have leftover chicken breast or cooked turkey I always make this pasta salad it's a favorite in our house. I usually boil up the whole package of pasta shells, but no need to double the dressing recipe, it's enough for the whole package of pasta. Also, I always add in 2 medium chopped firm tomatoes to the salad. You will love this, it's almost like a Greek salad!

Total Time 25 minutes

Prep Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

2 -3 whole cooked chicken breasts, diced
1 (8 ounce) package small shell pasta
4 -6 green onions, sliced
2 cups black olives, sliced
2 stalks celery, diced
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/3 lb crumbled feta cheese (or more if desired)
4 -6 slices crumbled cooked bacon (optional)
1 tablespoon red wine vinegar
3/4 cup olive oil
1 tablespoon Dijon mustard (or to taste)
1 teaspoon salt (or to taste)
black pepper
1 teaspoon garlic powder (optional)
2 -3 tablespoons grated parmesan cheese
1 teaspoon dried oregano (or to taste)

Steps:

Cook pasta as directed until al dente, careful not to overcook the pasta, just until chewy and firm, but cooked; drain well.
Rinse in cold water.
Mix together all pasta ingredients in a bowl.
Mix all dressing ingredients; add to pasta mixture; toss well to coat.
Let sit in refrigerator for 2 or more hours before serving, to blend the flavours.
Sprinkle more Feta cheese on top to garnish.
***NOTE*** since this is a big favorite in my house, I usually just cook up the entire package of pasta, and just increase the vegetable amounts, there is really no need to double the dressing ingredients if you should use the whole package of pasta, as the salad may become oily, but by all means it may certainly be doubled if desired. The bacon is optional, I rarely add it.

Nutrition Facts : Calories 583.8, FatContent 41, SaturatedFatContent 9.3, CholesterolContent 51.4, SodiumContent 1092.4, CarbohydrateContent 35, FiberContent 3.8, SugarContent 3.4, ProteinContent 19.9

GREEK CHICKEN PASTA RECIPE | ALLRECIPES

Greek Chicken Pasta Recipe | Allrecipes image

This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.

Provided by Althea

Categories World Cuisine European Greek

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 (16 ounce) package linguine pasta
½ cup chopped red onion
1 tablespoon olive oil
2 cloves garlic, crushed
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 large tomato, chopped
½ cup crumbled feta cheese
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 teaspoons dried oregano
salt and pepper to taste
2 lemons, wedged, for garnish

Steps:

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

Nutrition Facts : Calories 487.7 calories, CarbohydrateContent 70 g, CholesterolContent 55 mg, FatContent 11.4 g, FiberContent 7.5 g, ProteinContent 32.6 g, SaturatedFatContent 2.8 g, SodiumContent 444 mg, SugarContent 4.9 g

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