FRIENDS CAKES RECIPES
LOBSTER CAKES | JUST A PINCH RECIPES
My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab cakes. It is so delicious and tasty.
Provided by Lisa Johnson @georgiagirl48
Categories Breads
Prep Time 30 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!
CRAB CAKES 2 | JUST A PINCH RECIPES
I got this recipe from a good friend of mine, who was a Chief Cook in the US Navy, and this is nothing short of perfect. My family absolutely loved these, and that was with canned crab :) I will make these again with fresh cooked and picked crab soon.
Provided by Lee Thayer @LeeNST
Categories Seafood
Prep Time 1 hours 20 minutes
Cook Time 10 minutes
Yield 3
Number Of Ingredients 9
Steps:
- For the crab, I used canned. Drain and check the crab meat for any shell fragments. (I used four 170 g (6 oz) cans, drained weight is 120 g (4¼ oz) that makes the total drained weight 480 g (17 oz) which worked perfect for the recipe.
- To a mixing bowl, add the eggs, mayo, Dijon mustard, Worcestershire sauce, Old Bay, celery, and parsley in a large bowl and mix well.
- Add the drained crab and panko to the wet mixture.
- Gently fold mixture together until just combined, being careful not to shred the crab meat.
- Use a ½ cup measuring spoon and scoop out ½ cup packed mixture, add that to your hands and shape into a ball, place on a large plate and press down and shape the sides to make a patty. You will make 6 cakes using the ½ cup measuring spoon to measure. Cover with plastic wrap and refrigerate for at least 1 hour.
- Preheat a large nonstick pan on medium heat and coat with the cooking oil. When oil is hot, place crab cakes in the pan and cook until golden brown, about 3-5 minutes per side.
- Serve with sides of your choice and lemon wedges if desired. Enjoy.
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BUTTERFLY CAKES RECIPE | BBC GOOD FOOD
Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 419 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 419 calories per serving
- Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.
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BUTTERFLY CAKES RECIPE - BBC GOOD FOOD
Treat family and friends to pretty butterfly cupcakes. Ours easy buns are topped with a light vanilla buttercream, jam and sprinkles, but you can decorate any way you like
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 419 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 419 calories per serving
- Once the cakes are cool, use a sharp knife to slice off the tops, then cut the tops in half. Pipe or spread the buttercream on top of the cakes, then gently push two semi-circular halves into the buttercream on each cake, doing this at an angle to look like butterfly wings. You can serve the cupcakes at this stage, or decorate them with a little blob of jam in the centre and a scattering of sprinkles, if you like.
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CRAB CAKES 2 | JUST A PINCH RECIPES
I got this recipe from a good friend of mine, who was a Chief Cook in the US Navy, and this is nothing short of perfect. My family absolutely loved these, and that was with canned crab :) I will make these again with fresh cooked and picked crab soon.
From justapinch.com
Reviews 5
Category Seafood
Cuisine American
From justapinch.com
Reviews 5
Category Seafood
Cuisine American
- Serve with sides of your choice and lemon wedges if desired. Enjoy.
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