RECIPE CHEESE SOUP RECIPES

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CREAMY CHEDDAR CHEESE SOUP RECIPE | ALLRECIPES



Creamy Cheddar Cheese Soup Recipe | Allrecipes image

This creamy cheese soup is delicious on a cold winter day!

Provided by Maureen

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Yield 6 servings

Number Of Ingredients 6

¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
1 pound shredded Cheddar cheese

Steps:

  • In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture.
  • Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly.
  • In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat.
  • With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.

Nutrition Facts : Calories 479.2 calories, CarbohydrateContent 12.8 g, CholesterolContent 109.5 mg, FatContent 35.9 g, FiberContent 0.5 g, ProteinContent 26.1 g, SaturatedFatContent 22.6 g, SodiumContent 956.8 mg, SugarContent 7.2 g

CHEESE SOUP I RECIPE | ALLRECIPES



Cheese Soup I Recipe | Allrecipes image

I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.

Provided by Jessica M.

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Cream Soup Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 -6 servings

Number Of Ingredients 9

1 cup chopped celery
½ cup chopped onion
2 cups cubed potatoes
1 (16 ounce) package frozen mixed vegetables
4 cubes chicken bouillon
2?½ cups water
1 pound processed cheese food (eg. Velveeta), cubed
2?½ cups milk
2 tablespoons margarine

Steps:

  • In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.
  • Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

Nutrition Facts : Calories 424 calories, CarbohydrateContent 42.6 g, CholesterolContent 48.4 mg, FatContent 17 g, FiberContent 5.6 g, ProteinContent 27 g, SaturatedFatContent 8.9 g, SodiumContent 2527.6 mg, SugarContent 15 g

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