LOVE BIRDS - CHICKEN IN PASTRY RECIPE | RACHAEL RAY | FOOD ...
Provided by Rachael Ray : Food Network
Categories appetizer
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8 servings as party offering or 4 as entree
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Season the chicken with salt, pepper and rosemary. Cut each piece of chicken in half across the breast giving you 8 equal portions. Heat the oil in a nonstick skillet over medium-high heat. Lightly brown the chicken on both sides, 5 minutes total. Remove from heat.
- Line a baking sheet with parchment paper. Cut pastry into 8 pieces. Place a piece of cheese on each pastry square and top with spoonfuls of fig preserves and the chicken pieces. Pinch and seal the dough up and over the meat and cheese, seal with egg wash, flip the pastry packets over and brush the tops with remaining egg wash. Bake 12 to15 minutes, until golden.
- For entree portions, simply leave chicken breast whole and cut the pastry into quarters. Trim off excess dough and use it to decorate the pastry with small cut outs such as heart shapes.
SCRAMBLED EGGS WITH SMOKED SALMON RECIPE | RACHAEL RAY ...
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
More about "deviled egg recipe rachel ray recipes"
LOVE BIRDS - CHICKEN IN PASTRY RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category appetizer
Reviews 4.8
Total Time 25 minutes
Category appetizer
- For entree portions, simply leave chicken breast whole and cut the pastry into quarters. Trim off excess dough and use it to decorate the pastry with small cut outs such as heart shapes.
See details
SCRAMBLED EGGS WITH SMOKED SALMON RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.7
Total Time 16 minutes
Category main-dish
Reviews 4.7
Total Time 16 minutes
Category main-dish
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
See details
LOVE BIRDS - CHICKEN IN PASTRY RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.8
Total Time 25 minutes
Category appetizer
Reviews 4.8
Total Time 25 minutes
Category appetizer
- For entree portions, simply leave chicken breast whole and cut the pastry into quarters. Trim off excess dough and use it to decorate the pastry with small cut outs such as heart shapes.
See details
SCRAMBLED EGGS WITH SMOKED SALMON RECIPE | RACHAEL RAY ...
From foodnetwork.com
Reviews 4.7
Total Time 16 minutes
Category main-dish
Reviews 4.7
Total Time 16 minutes
Category main-dish
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
See details
HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar …
From allrecipes.com
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THE BEST EVER DEVILED EGGS - MRS HAPPY HOMEMAKER
May 01, 2015 · I’ve wanted to share my recipe for deviled eggs for some time now – but I’ve hesitated out of fear people would just think ‘Ugh, not another deviled egg recipe‘.But it’s one of my family’s favorite recipes, not to mention one of my signature dishes. I make these all the time – so I kinda felt like it was some kind of disgrace to not share a recipe …
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CHRISTMAS MORNING EGG CASSEROLE RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES
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THE BEST EVER DEVILED EGGS - MRS HAPPY HOMEMAKER
May 01, 2015 · I’ve wanted to share my recipe for deviled eggs for some time now – but I’ve hesitated out of fear people would just think ‘Ugh, not another deviled egg recipe‘.But it’s one of my family’s favorite recipes, not to mention one of my signature dishes. I make these all the time – so I kinda felt like it was some kind of disgrace to not share a recipe …
From mrshappyhomemaker.com
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CHRISTMAS MORNING EGG CASSEROLE RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
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HONG KONG STYLE EGG TARTS RECIPE | ALLRECIPES
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe …
From allrecipes.com
From allrecipes.com
See details
THE BEST EVER DEVILED EGGS - MRS HAPPY HOMEMAKER
May 01, 2015 · I’ve wanted to share my recipe for deviled eggs for some time now – but I’ve hesitated out of fear people would just think ‘Ugh, not another deviled egg recipe‘.But it’s one of my family’s favorite recipes, not to mention one of my signature dishes. I make these all the time – so I kinda felt like it was some kind of disgrace to not share a recipe …
From mrshappyhomemaker.com
From mrshappyhomemaker.com
See details
CHRISTMAS MORNING EGG CASSEROLE RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
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