10 QT POWER QUICK POT RECIPES
FALL-APART PRESSURE COOKER POT ROAST - HEALING GOURMET
Recipe for Fall-Apart Pressure Cooker Pot Roast Original
Provided by Healing Gourmet
Categories Instant Pot Recipes Keto Recipes Pressure Cooker Recipes
Total Time 90 minutes
Prep Time 10 minutes
Cook Time 80 minutes
Number Of Ingredients 5
Steps:
- Turn Instant Pot to Saute. Add the oil.
- When shimmering, add the pot roast. Cook 2-3 minutes to golden, then flip to sear other side.
- Sprinkle on the sea salt. Top with sliced onion. Pour in the water or broth.
- Close and lock the lid. Set Instant Pot to “Manual” and program for 70 minutes.
- You may do quick release or natural release.
PRESSURE-COOKER MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE: H…
My husband and I like well-seasoned foods, so this pressure cooker roast is terrific. You'll also love how flavorful and tender this comforting recipe turns out. —Bette McCumber, Schenectady, New York
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , Remove roast and strain cooking juices, reserving vegetables; keep roast and vegetables warm. Skim fat from juices. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. , Serve roast and vegetables with gravy.
Nutrition Facts : Calories 365 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 792mg sodium, CarbohydrateContent 25g carbohydrate (16g sugars, FiberContent 2g fiber), ProteinContent 31g protein.
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FALL-APART PRESSURE COOKER POT ROAST - HEALING GOURMET
Recipe for Fall-Apart Pressure Cooker Pot Roast Original
From healinggourmet.com
Reviews 4.6
Total Time 90 minutes
Category Instant Pot Recipes, Keto Recipes, Pressure Cooker Recipes
From healinggourmet.com
Reviews 4.6
Total Time 90 minutes
Category Instant Pot Recipes, Keto Recipes, Pressure Cooker Recipes
- You may do quick release or natural release.
See details
PRESSURE-COOKER MELT-IN-YOUR-MOUTH CHUCK ROAST RECIPE: H…
My husband and I like well-seasoned foods, so this pressure cooker roast is terrific. You'll also love how flavorful and tender this comforting recipe turns out. —Bette McCumber, Schenectady, New York
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Dinner
Calories 365 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Dinner
Calories 365 calories per serving
- In a bowl, mix first 10 ingredients. Place onion, green pepper and celery in a 6-qt. electric pressure cooker; place roast over top. Pour tomato mixture over roast. Lock lid; adjust to pressure-cook on high for 35 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , Remove roast and strain cooking juices, reserving vegetables; keep roast and vegetables warm. Skim fat from juices. Return juices to the pressure cooker. Select saute setting and adjust for low heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. , Serve roast and vegetables with gravy.
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