SWEET RIBS RUB RECIPES

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SWEET COLA RIBS RECIPE | THE NEELYS | FOOD NETWORK



Sweet Cola Ribs Recipe | The Neelys | Food Network image

The Neelys say, "These ribs will blow you away. The smoke and indirect heat leave you with deliciously tender ribs while the cola packs a punch of unexpected sweetness. Our secret is removing the fatty membrane from the ribs before cooking and glazing them to sweet perfection at the end of the grill time. Perfection!"

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 15 hours 10 minutes

Prep Time 15 minutes

Cook Time 2 hours 55 minutes

Yield 4 servings

Number Of Ingredients 20

1 tablespoon vegetable oil
1 medium onion, finely chopped
3 cloves garlic, finely chopped
2 cups ketchup
1 can cola
1/2 cup apple cider vinegar
2 tablespoons brown sugar
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1/2 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons salt
2 tablespoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon black pepper
2 racks pork spare ribs (about 3 pound each)

Steps:

  • For the sauce:
  • In a medium saucepan, over medium heat, add oil. Once heated, add the onion and garlic and saute until tender. Add all the remaining sauce ingredients and bring to a boil. Reduce heat to a simmer and cook uncovered, stirring frequently, for 1 hour 15 minutes.
  • For the dry rub:
  • Whisk all dry ingredients together in a small bowl. This can be stored up to 6 months in an airtight container.
  • For the ribs:
  • Rinse and dry ribs. Place on a clean cutting board, pull off the membrane and trim the ribs of excess fat. Liberally season both sides of the ribs with rub. Wrap ribs with plastic wrap and refrigerate 4 to 12 hours so flavors can permeate.
  • Preheat grill to 250 degrees F. using hickory and charcoal. Set up your grill for indirect heat.
  • Place ribs, meatier side down, on the grill away from the coals. Close grill cover. Cook the pork ribs for 1 hour 15 minutes; flipping several times for even cook. Coat ribs with sweet cola barbecue sauce and cook for another 20 minutes.

SWEET BBQ RUB RECIPE | KITCHEN DREAMING



Sweet BBQ Rub Recipe | Kitchen Dreaming image

EASY Sweet BBQ Rub Recipe takes just 5 minutes to prepare and uses ingredients already in your spice pantry. Don't buy a prepackaged mix when you can very easily make your own. This recipe yields 1/2 cup of seasoning blend.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     BBQ    grilling    Seasoning and Sauces

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 8

1/4  cup  brown sugar (, light or dark)
1  tablespoon  coarse sea salt [See Note 1]
1  teaspoon ground black pepper
2  teaspoons  smoked paprika [See Note 2]
2  teaspoons  roasted garlic powder [See Note 3]
2  teaspoons  onion powder
1  teaspoon  ground dry mustard
1/2  teaspoon  ancho chili or cayenne pepper (, more or less to taste [See Note 4])

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container or glass jar for up to 6 months.

Nutrition Facts : ServingSize 1 tbsp, Calories 45 kcal, SugarContent 7 g, SodiumContent 721 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 10 g, FiberContent 1 g, ProteinContent 1 g

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