CREAM CHEESE BARS I RECIPE | ALLRECIPES
This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.
Provided by Charlene
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
- Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
- In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
- Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.
Nutrition Facts : Calories 473.1 calories, CarbohydrateContent 69.1 g, CholesterolContent 88.2 mg, FatContent 20.5 g, FiberContent 0.5 g, ProteinContent 5 g, SaturatedFatContent 10.1 g, SodiumContent 410.6 mg, SugarContent 53.1 g
MOM'S CHEESECAKE COOKIE BARS RECIPE | ALLRECIPES
Found this cheesecake cookie bars recipe going through my mom's recipe box. Good memories...
Provided by DevDrew
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 9x13-inch baking pan
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
- Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
- Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, lemon juice, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
- Bake in the hot oven until set, about 25 minutes.
Nutrition Facts : Calories 330.7 calories, CarbohydrateContent 26.3 g, CholesterolContent 74.7 mg, FatContent 23.2 g, FiberContent 0.9 g, ProteinContent 5.9 g, SaturatedFatContent 11.7 g, SodiumContent 149.9 mg, SugarContent 12.7 g
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