BALSAMIC ONION MARMALADE RECIPES

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RED ONION MARMALADE RECIPE | ALLRECIPES



Red Onion Marmalade Recipe | Allrecipes image

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

Provided by kdominy

Categories     Jams and Jellies

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

2 tablespoons olive oil
1 tablespoon butter
2 large red onions, thinly sliced
¼ cup white sugar
1 cup dry red wine
¼ cup balsamic vinegar
salt to taste

Steps:

  • Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.

Nutrition Facts : Calories 111.5 calories, CarbohydrateContent 11.7 g, CholesterolContent 3.8 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 14.9 mg, SugarContent 9.1 g

STICKY ONION MARMALADE RECIPE / RIVERFORD



Sticky onion marmalade recipe / Riverford image

This sticky onion marmalade adds a little extra tang to any cheese and biscuit occasion, or great to tie a ribbon around and present as a gift to friends or family. Makes about 2 jars.

Provided by Riverford Organic Farmers Ltd

Categories     Salad dressings & dips    Sauces, conserves & preserves    Vegan    Dairy-free    Side

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 0

Steps:

  • Heat the oil in a large heavy-based pan. Add the onions and cook very gently for 30 minutes, stirring now and then, until very soft and caramelising. Add a third of the sugar and cook for another 15 minutes. Add the rest of the ingredients.
  • Simmer on your lowest heat until the liquid has reduced and the onions are dark and sticky. This will depend on your pan, approx. 30-45 mins. You should be able to run a wooden spoon through and leave the pan clean underneath.
  • Pot while hot into warm sterilised jars and seal with vinegar-proof lids. Store in a cool dry place and use within 3 months. Keep in the fridge once opened and use within a couple of weeks.

More about "balsamic onion marmalade recipes"

STICKY ONION MARMALADE RECIPE / RIVERFORD
This sticky onion marmalade adds a little extra tang to any cheese and biscuit occasion, or great to tie a ribbon around and present as a gift to friends or family. Makes about 2 jars.
From riverford.co.uk
Total Time 2 hours
Category Salad dressings & dips, Sauces, conserves & preserves, Vegan, Dairy-free, Side
  • Pot while hot into warm sterilised jars and seal with vinegar-proof lids. Store in a cool dry place and use within 3 months. Keep in the fridge once opened and use within a couple of weeks.
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