SMALL BATCH CREAM PUFFS RECIPES
FINGER-LICKING GOOD MINI CREAM PUFFS RECIPE: HOW TO MAKE IT
This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night I guarantee you can't eat just one…hey are so addicting & they're perfect for satisfying any sweet tooth! —Jennifer Erwin, Reynoldsburg, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a small saucepan, bring water and butter to a rolling boil over medium heat. Add flour and salt all at once; beat until blended. Cook, stirring vigorously, until a film forms at the bottom of the pan, about 4 minutes. Remove from heat; let stand 10 minutes., Add eggs, one at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Drop dough by 1-in. balls 1-1/2 in. apart onto parchment-lined baking sheets. Bake until puffed, very firm and golden brown, 25-30 minutes. Cool on wire racks., Meanwhile, whisk together pudding mix and milk for 2 minutes or until thickened; let stand 5 minutes. Fold in whipped topping. Cut puffs in half. Fill cream puffs with vanilla filling; replace tops. Dust with confectioners' sugar; serve immediately.
Nutrition Facts : Calories 52 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
FINGER-LICKING GOOD MINI CREAM PUFFS RECIPE: HOW TO MAKE IT
This recipe is quick and easy to whip up and the kids will love it! They are perfect to pack for a picnic or to have as a snack for family game night I guarantee you can't eat just one…hey are so addicting & they're perfect for satisfying any sweet tooth! —Jennifer Erwin, Reynoldsburg, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a small saucepan, bring water and butter to a rolling boil over medium heat. Add flour and salt all at once; beat until blended. Cook, stirring vigorously, until a film forms at the bottom of the pan, about 4 minutes. Remove from heat; let stand 10 minutes., Add eggs, one at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Drop dough by 1-in. balls 1-1/2 in. apart onto parchment-lined baking sheets. Bake until puffed, very firm and golden brown, 25-30 minutes. Cool on wire racks., Meanwhile, whisk together pudding mix and milk for 2 minutes or until thickened; let stand 5 minutes. Fold in whipped topping. Cut puffs in half. Fill cream puffs with vanilla filling; replace tops. Dust with confectioners' sugar; serve immediately.
Nutrition Facts : Calories 52 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "small batch cream puffs recipes"
CREAM PUFFS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category dessert
Reviews 4.3
Total Time 1 hours 5 minutes
Category dessert
- Notes about the recipe: The moisture in the eggs turns to steam and puffs the batter to try to release itself. You can fill them with anything.
See details
CREAM PUFFS RECIPE | ALLRECIPES
An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 189.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 55 minutes
Category Desserts
Calories 189.7 calories per serving
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
See details
EASY SMALL BATCH RECIPE FOR CREAM PUFFS - A WEEKEND COOK®
Nov 02, 2021 · Bake at 425 °F for 10 minutes then lower the heat to 350 ° and continue cooking for another 15 minutes. The cream puffs will be a nice golden brown. Remove from oven and use the tip of a sharp knife to poke a hole in the side of the cream puffs to release the steam and open up enough space to spoon in the filling.
From aweekendcook.com
From aweekendcook.com
See details
AMAZING AND FOOLPROOF MINI CREAM PUFFS RECIPE | MEL'S ...
From melskitchencafe.com
See details
RASPBERRY CREAM PUFFS (SMALL BATCH) • ELECTRIC BLUE FOOD
From electricbluefood.com
See details
SIMPLE AND EASY CREAM PUFFS - A PRETTY LIFE IN THE SUBURBS
From aprettylifeinthesuburbs.com
See details
PERFECT CREAM PUFFS RECIPE (FOR BEGINNERS) - THE FLAVOR BENDER
Feb 28, 2021 · Heat the water over medium high heat while stirring, to melt the butter, salt, and sugar, and then bring the water to a boil. Remove the pot from the heat and tip all of the flour into the water. Mix the dough well with a rubber spatula or wooden spoon, until the water absorbs all the liquid and forms a soft dough.
From theflavorbender.com
From theflavorbender.com
See details
EASY MINI PUFFS | KING ARTHUR BAKING
To make cream puffs, simply whip 2 cups of heavy cream with a teaspoon of vanilla extract and 2 to 3 tablespoons confectioners' sugar. For more flavor, place a few fresh berries in the pastry shell before topping with stiff whipped cream. Replace the shell's top, and sprinkle with a dusting of confectioners' sugar before serving.
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY HOMEMADE CREAM PUFFS - YOU'RE GONNA BAKE IT AFTER ALL
Jun 08, 2020 · It’s basically 1 stick of butter, 1 cup of water, and 1 cup of flour. For a half batch, I used 1/2 stick of butter (4 tablespoons), 1/2 cup water, and 1/2 cup flour. Easy ratios. Put your water and butter in a saucepan and melt over high heat. Heat this mixture to a rolling boil.
From bakeitafterall.com
From bakeitafterall.com
See details
SMALL BATCH CREAM PUFF RECIPES
SMALL BATCH CREAM PUFF RECIPES. Small batch cream puff recipe. 1 large egg, lightly beaten. 1. Preheat oven to 400 degrees F (205 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper. 2. In a bowl sift together the flour, sugar and salt. Set aside.
From tfrecipes.com
From tfrecipes.com
See details
EASY HOMEMADE CREAM PUFFS - YOU'RE GONNA BAKE IT AFTER ALL
Jun 08, 2020 · In the bowl of an electric mixer, add the pudding mix and 1 cup of milk. Mix for a minute on low, scrape down the bowl, then mix for another minute, then add the 2 cups of chilled whipping cream and beat on medium until soft peaks form, about 2 minutes. Refrigerate until ready to fill puffs.
From bakeitafterall.com
From bakeitafterall.com
See details
CREAM PUFFS RECIPE - SERIOUS EATS
Mar 11, 2021 · To pipe the puffs, hold the filled pastry bag at a 90° angle, apply steady downward pressure, and pipe a 2-inch wide puff onto a tray. To stop piping, cease applying pressure and swirl the pastry tip away. Continue to pipe puffs about 3 inches apart, for a total of 9 puffs. Repeat with the second tray.
From seriouseats.com
From seriouseats.com
See details
EASY CREAM PUFFS RECIPE - SHUGARY SWEETS
Jan 10, 2021 · How to Make Cream Puffs. STEP 1. Make the choux pastry dough. In a medium saucepan, add the butter and water. Bring to a boil over medium high heat. When it begins to boil, remove from heat and whisk in the flour and salt. Pour flour mixture into a mixing bowl and add in eggs, one at a time, beating well after each addition.
From shugarysweets.com
From shugarysweets.com
See details
SMALL-BATCH CREAM SCONES - BAKING MISCHIEF
Feb 02, 2018 · *If you don't have heavy cream, you can substitute by using half butter and half milk. In a small pot, combine 6 tablespoons butter and 6 tablespoons (1/4 cup + 2 tablespoons) milk. Heat just until butter is melted and use in place of cream. If using salted butter, cut salt in the recipe to 1/4 teaspoon.
From bakingmischief.com
From bakingmischief.com
See details
DELICIOUS SMALL-BATCH COMFORT FOOD RECIPES • A WEEKEND COOK®
Small Batch Slow Cooker Fudge. Easy Puff Pastry Pear Tartlet Recipe. Easy Small Batch Recipe for Cream Puffs. Easy Cream Cheese Lemon Curd Thumbprint Cookies. 30 minute puff pastry chocolate croissants (pain au chocolate) the BEST 6-inch Blackberry cheesecake recipe. easy orange sugar cookies {small batch} EASY Jif peanut butter cookies recipe.
From aweekendcook.com
From aweekendcook.com
See details
CREAM PUFF RECIPE - TORNADOUGH ALLI
Dec 20, 2021 · In a medium saucepan, combine the milk, butter, sugar, and salt and bring to a boil over medium heat. Add the flour to the boiling mixture and stir vigorously with a wooden spoon until the paste starts to look dry and no longer clings to the pan or spoon. About 2 to 3 minutes, do not overmix.
From tornadoughalli.com
From tornadoughalli.com
See details
COCOA CHOUX BUNS (CHOCOLATE CREAM PUFFS) • ELECTRICBLUEFOOD
Oct 18, 2021 · Make homemade chocolate cream puffs with this small batch cocoa choux buns recipe. One batch yields 10-12 chocolate choux pastry buns that you can fill with chantilly or chocolate cream. The ultimate elegant dessert to enjoy after a meal or as a small treat with your afternoon coffee, cream puffs are always a good idea (like Paris!).
From electricbluefood.com
From electricbluefood.com
See details
SMALL BATCH PASTRY CREAM AND SIMILAR PRODUCTS AND SERVICES ...
Small Batch Cream Puff Recipes tip www.tfrecipes.com. 2016-07-02 · [VIDEO] Small Batch Pastry Cream - 3 Flavors. By SweetnSpicyLiving on July 2, 2016 • ( Leave a comment) Pastry cream is a thick custard that can be used as a filling for any number of cakes, tarts or pastries like eclairs, creme puff or danishes. ...
From listalternatives.com
From listalternatives.com
See details
THE BEST HOMEMADE CLASSIC CREAM PUFFS RECIPE - SCRAMBLED CHEFS
Jul 10, 2021 · Preheat the oven to 400°F and line a baking sheet with parchment paper. In a medium saucepan over medium heat, bring the butter, water, and vanilla to a boil. Add the flour to the mixture and stir constantly until it begins to come together and form a ball. Remove from the stove and set aside to cool.
From scrambledchefs.com
From scrambledchefs.com
See details
VEGAN ECLAIRS RECIPE - LITTLE LIGHTHOUSE BAKING CO.
Jan 27, 2021 · This recipe and our cream puffs recipe are both small-batch recipes in case you don’t need a party’s worth of pastries! Feel free to double the amounts in the recipe. Try them with our vegan pastry cream recipe or vegan chocolate pastry cream recipe. NOTE: You might have noticed our recipes changing slightly here and there. That’s because ...
From littlelighthousebaking.com
From littlelighthousebaking.com
See details
