BEST OLIVE OIL FOR SALAD DRESSING RECIPES

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OLIVE OIL VINAIGRETTE - SALAD DRESSING RECIPES



Olive Oil Vinaigrette - Salad Dressing Recipes image

With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.

Provided by Alison Mesrop

Categories     healthy    vegetarian    dinner    lunch    soup

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 2 cups

Number Of Ingredients 6

2 clove garlic
1/2 c. vinegar (such as white, sherry, cider, port, or champagne vinegar)
1 1/2 tsp. Dijon mustard
Salt and freshly ground black pepper
1 1/2 c. extra-virgin olive oil
1/4 c. finely chopped shallots or red onion

Steps:

  • In a food processor with metal blade attached, mince garlic. Add vinegar, mustard, 3/4 teaspoon salt, and 3/4 teaspoon pepper. Process to combine. With the motor running, slowly drizzle in oil until dressing is emulsified. Taste, and add additional salt and pepper if necessary. Pour into a bowl and stir in shallots. Stir before using.
    Variations: Red Wine — Use red wine vinegar in recipe above.

ORANGE VINAIGRETTE DRESSING RECIPE | ALLRECIPES



Orange Vinaigrette Dressing Recipe | Allrecipes image

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Yield cup

Number Of Ingredients 8

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
? teaspoon cayenne pepper

Steps:

  • Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, CarbohydrateContent 4.1 g, FatContent 9 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 98.2 mg, SugarContent 3.8 g

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