OLIVE OIL VINAIGRETTE - SALAD DRESSING RECIPES
With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
Provided by Alison Mesrop
Categories healthy vegetarian dinner lunch soup
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a food processor with metal blade attached, mince garlic. Add vinegar, mustard, 3/4 teaspoon salt, and 3/4 teaspoon pepper. Process to combine. With the motor running, slowly drizzle in oil until dressing is emulsified. Taste, and add additional salt and pepper if necessary. Pour into a bowl and stir in shallots. Stir before using.
Variations: Red Wine — Use red wine vinegar in recipe above.
ORANGE VINAIGRETTE DRESSING RECIPE | ALLRECIPES
Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.
Provided by LaurasFaves
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield cup
Number Of Ingredients 8
Steps:
- Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.
Nutrition Facts : Calories 95.4 calories, CarbohydrateContent 4.1 g, FatContent 9 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 98.2 mg, SugarContent 3.8 g
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