CHRISTMAS TREE SPRITZ COOKIES RECIPES

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HOLIDAY SPRITZ COOKIES RECIPE | ALLRECIPES



Holiday Spritz Cookies Recipe | Allrecipes image

These classic holiday cookies made with a cookie press are everybody's favorite, both to decorate and to eat.

Provided by Crisco

Categories     Trusted Brands: Recipes and Tips    Crisco®

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 minutes

Yield 7 dozen

Number Of Ingredients 10

2?? cups Pillsbury BEST® All Purpose Flour
¼ teaspoon salt
¼ teaspoon baking powder
½ stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
½ cup butter, softened
1 cup powdered sugar
1 large egg
½ teaspoon almond extract
8 drops green food color
1 (12 ounce) container Pillsbury® Funfetti® Garland Green Vanilla Flavored Frosting

Steps:

  • Heat oven to 375 degrees F. Stir flour, salt and baking powder in medium bowl until well blended. Beat shortening, butter and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg, almond extract and food color. Beat in flour mixture gradually until blended.
  • Fit cookie press with Christmas tree or wreath plate according to manufacturer's instructions. Fill cookie press according to instructions. Press dough onto ungreased baking sheets. Bake 6 to 7 minutes or until set, but not brown. Cool 1 minute on baking sheet. Remove to wire rack to cool completely.
  • Place frosting in large heavy-duty resealable plastic bag. Microwave on HIGH 20 to 30 seconds to soften. Knead. Cut very small bottom corner off bag. Drizzle over cookies in a decorative pattern. Place candy bits from frosting in medium bowl. Hold cookie over bowl and sprinkle with candy bits. Let stand 15 minutes or until frosting is set.

Nutrition Facts : Calories 110.4 calories, CarbohydrateContent 13.5 g, CholesterolContent 10.2 mg, FatContent 5.9 g, ProteinContent 0.8 g, SaturatedFatContent 2.3 g, SodiumContent 49.1 mg, SugarContent 8.1 g

CHRISTMAS TREE SPRITZ COOKIES – THE B KEEPS US HONEST



Christmas Tree Spritz Cookies – The B Keeps Us Honest image

Provided by jessicalieb

Categories     Dessert

Prep Time 30 minutes

Cook Time 30 minutes

Yield 70

Number Of Ingredients 7

1 cup unsalted butter (softened)
3/4 cup granulated sugar
1 egg (room temperature)
1 tsp vanilla extract
1 tsp almond extract
2 1/2 cup all purpose flour
1/2 tsp salt

Steps:

  • Preheat oven to 350 degrees
  • Mix butter and sugar together in a mixer until smooth
  • Add egg, vanilla extract and almond extract and beat at a high speed for about 1 minute
  • On low speed gradually mix in the flour and salt
  • Fill cookie press with dough (follow user manual instructions)
  • Add sprinkles or decorative sugar
  • Press out cookies on a lined baking sheet (chill dough if the dough doesn't separate from the press easily)
  • Bake 7-9 minutes or until edges are lightly browned
  • Let cookies cool for a few minutes before moving to a cooling rack

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These are my hubby's favorite Christmas cookies. His Great Aunt Gin used to make them for him every year and it just isn't Christmas without them. She always made green Christmas Trees and pink Wreaths because those were her two favorite colors. Since they use all shortening they are a very crisp cookie. The recipe is originally from the cookbook that came with the Mirro cookie press. NOTE: you must sift the flour first and then measure or you will add too much flour and the dough will be too stiff! (If you prefer a butter cookie, I recommend Recipe #98883)
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