SAUSAGE PATTY RECIPE DINNER RECIPES

Name: Deep-Dish Sausage Patty Pizza
Prep time: 35 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil; 1/4 cup chopped onion; 2 teaspoons finely chopped garlic; 1 can (28 oz) Muir Glen™ whole peeled tomatoes, drained, 1/2 cup juice reserved and tomatoes coarsely chopped; 1 teaspoon basil leaves; 1 bay leaf; 1/4 teaspoon salt; 2 or 3 dashes black pepper; 1 lb bulk sweet Italian pork sausage; 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil; 1 tablespoon cornmeal; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 4 cups shredded mozzarella cheese (1 lb); 2 teaspoons grated Parmesan cheese

DEEP-DISH SAUSAGE PATTY PIZZA RECIPE - PILLSBURY.COM

Deep-Dish Sausage Patty Pizza Recipe - Pillsbury.com image

This five star-rated pizza packs a punch of hearty flavor! With a pan-size sausage patty layered on top of Pillsbury™ pizza crust along with loads of melty cheese and warm tomato sauce, each slice truly is a pizza lover’s paradise (and, dare we say it, better than takeout).

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1/4 cup chopped onion
2 teaspoons finely chopped garlic
1 can (28 oz) Muir Glen™ whole peeled tomatoes, drained, 1/2 cup juice reserved and tomatoes coarsely chopped
1 teaspoon basil leaves
1 bay leaf
1/4 teaspoon salt
2 or 3 dashes black pepper
1 lb bulk sweet Italian pork sausage
2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1 tablespoon cornmeal
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
4 cups shredded mozzarella cheese (1 lb)
2 teaspoons grated Parmesan cheese

Steps:

Heat oven to 400°F. In 2-quart saucepan, heat 2 tablespoons oil over medium-high heat. Add onion and garlic; cook about 4 minutes, stirring constantly, until onion is tender. Stir in tomatoes, basil, bay leaf, salt and pepper. Reduce heat to medium-low. Simmer uncovered 20 minutes, stirring occasionally. Stir in reserved tomato juice. (Sauce should be thick.) Remove and discard bay leaf.
Meanwhile, spray 12-inch skillet with Crisco® Original No-Stick Cooking Spray. Spread sausage over bottom of skillet into large patty. Cook over medium-high heat 5 to 8 minutes on each side, turning once, until no longer pink in center. (If necessary, cut patty in half or into quarters to turn.)
Coat bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with 1 tablespoon oil; sprinkle with cornmeal. Unroll pizza crust dough in skillet; press on bottom and at least halfway up side. Brush dough with remaining 1 tablespoon oil; prick bottom and sides of dough with fork. Sprinkle mozzarella cheese over dough. Top with sausage patty, keeping patty in one piece.
Bake 15 to 18 minutes or until crust is light golden brown. Spread sauce over sausage. Bake 5 to 10 minutes longer or until crust is golden brown. Sprinkle with Parmesan cheese. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 520 , CarbohydrateContent 33 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 7 g, TransFatContent 0 g

EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES

Easy Sausage Gravy and Biscuits Recipe | Allrecipes image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories Trusted Brands: Recipes and Tips Jimmy Dean

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2?½ cups milk
Salt and ground black pepper to taste

Steps:

Bake biscuits according to package directions.
Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, CarbohydrateContent 30.8 g, CholesterolContent 24.9 mg, FatContent 18.7 g, FiberContent 0.5 g, ProteinContent 9.8 g, SaturatedFatContent 6.1 g, SodiumContent 718.3 mg, SugarContent 7.7 g

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