ROASTING TIPS RECIPE
CATHERINE'S SIRLOIN TIP ROAST RECIPE | ALLRECIPES
This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.
Provided by Kate Holmgreen
Categories Main Dishes
Total Time 1 hours 45 minutes
Prep Time 5 minutes
Cook Time 1 hours 40 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
- Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
- Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
- To serve, slice thinly against the grain, and use pan drippings for gravy.
Nutrition Facts : Calories 298.7 calories, CarbohydrateContent 0.9 g, CholesterolContent 138.3 mg, FatContent 10 g, FiberContent 0.1 g, ProteinContent 48.3 g, SaturatedFatContent 3.5 g, SodiumContent 132 mg
OVEN-ROASTED TRI-TIP RECIPE | ALLRECIPES
We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house.
Provided by ROBYNSHERE
Categories Main Dishes Roast Recipes
Total Time 2 hours 50 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Toss tri-tip with oil, soy sauce, onion, cumin, garlic, and pepper. Marinate in the refrigerator for 2 hours, or up to 24 hours. Let rest at room temperature while preheating the oven.
- Preheat the oven to 425 degrees F (220 degrees C).
- Place tri-tip in a shallow roasting pan, preferably on a rack. Remove onions from marinade and place around the beef.
- Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium, 30 to 45 minutes.
- Allow to rest at least 15 minutes before slicing against the grain.
Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 3.8 g, CholesterolContent 105.4 mg, FatContent 16.3 g, FiberContent 0.7 g, ProteinContent 31.3 g, SaturatedFatContent 4.5 g, SodiumContent 492.8 mg, SugarContent 1.4 g
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CATHERINE'S SIRLOIN TIP ROAST RECIPE | ALLRECIPES
This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category Main Dishes
Calories 298.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 45 minutes
Category Main Dishes
Calories 298.7 calories per serving
- To serve, slice thinly against the grain, and use pan drippings for gravy.
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This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. —Burgess Marshbanks, Buies Creek, North Carolina
From tasteofhome.com
Reviews 3.9
Total Time 02 hours 40 minutes
Category Dinner
Calories 156 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 02 hours 40 minutes
Category Dinner
Calories 156 calories per serving
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