PITTSBURGHER PRIMANTIS RECIPES

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PRIMANTI BROTHERS SANDWICH PITTSBURGH ORIGINAL!!! RECIPE ...



Primanti Brothers Sandwich Pittsburgh original!!! Recipe ... image

The Primanti Brothers opened their restaurant in Pittsburgh in the 1920s. Their idea was to create an eating place that was simple but offered tasty food. It is no wonder that the Primanti Sandwich was the result -- it's a whole meal in each bite. Ham, french fries, tomato, provolone cheese, and coleslaw are stuffed between two slices of Italian bread and served on wax paper. You can't get it any simpler than that.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 serving(s)

Number Of Ingredients 7

2 slices Italian bread
5 -6 slices ham, thin
2 slices provolone cheese
1/4 cup Coleslaw
2 slices tomatoes
1 cup French fries, still warm
mayonnaise

Steps:

  • Spread mayonnaise on bread.
  • Layer your choice of the above ingredients.
  • Serve on wax paper for authenticity.

Nutrition Facts : Calories 335.6, FatContent 17.2, SaturatedFatContent 10, CholesterolContent 41, SodiumContent 733.1, CarbohydrateContent 26.5, FiberContent 2, SugarContent 1.7, ProteinContent 18.6

PITTSBURGH STEELERS PRIMANTI BURGER | HAMBURGERS RECIPE ...



Pittsburgh Steelers Primanti Burger | Hamburgers Recipe ... image

Provided by Dave Beaulieu

Categories     Main

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Number Of Ingredients 1

Steps:

  • I'm sure just about every Pittsburgh native knows Primanti Brothers, the sandwich chain famous in Pittsburgh since 1933.  The chain is known as a sandwich shop where fries and cole slaw become part of the sandwich, instead of being served on the side.   This is where I got the idea for my Steelers burger.  This burger is a seared beef patty, covered with provolone cheese (melted to perfection).  The cheeseburger is then placed between two slices of fresh French bread, and topped with french fries, cole slaw, and your choice of fixings...tomato and onion for me!   Ingredients 6 inches of French Bread, split lengthwise ½ pound of ground beef  2 slices of Provolone cheese  French fries (any kind) Cole slaw  Lettuce Tomato Onion Salt Ground black pepper Mayo  Mustard Ketchup Olive oil Directions Make some French fries (or buy an already cooked). Form the ground beef into a dimpled patty of about the same size as the bread, and season both sides with salt and pepper. Slice and plate the French bread. Place olive oil in a pan and heat at medium-high. Sear the patty for about 3 minutes on each side. When nearly done, add cheese on top of patty. Cover pan and let cheese melt for 1-2 minutes. Remove burger from pan and let it rest. Spread mustard, mayo, ketchup, or whichever condiments are your favorite onto the French bread. Place the burger patty onto the bread. Add tomato, lettuce and/or any other toppings you like. Top the toppings with French fries. Top the fries with cole slaw. Add the top slice of French bread and cut the sandwich in half.   This is one seriously good, traditional American burger.  Way to go, Steel Town!

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