FLOWER COOKIES RECIPES

CUT-OUT COOKIES IN A FLOWER POT RECIPE | ALLRECIPES

Cut-Out Cookies in a Flower Pot Recipe | Allrecipes image

I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks.

Provided by Laura

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 6 dozen

Number Of Ingredients 8

Ingredients

2 cups butter, softened
3 cups white sugar
4 eggs
1 tablespoon vanilla extract
1 tablespoon butter flavored extract
7 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

Cream butter and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
Chill 3-4 hours or overnight before using.
Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.

Nutrition Facts : Calories 126.3 calories, CarbohydrateContent 17.7 g, CholesterolContent 23.9 mg, FatContent 5.5 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 3.3 g, SodiumContent 86.3 mg, SugarContent 8.4 g

DANDELION FLOWER COOKIES RECIPE - FOOD.COM

Dandelion Flower Cookies Recipe - Food.com image

As a kid, I spent countless hours picking dandelions and putting them in cups, leaving them on the kitchen counter as a surprise for my mom. Kids LOVE dandelions, after all, they are some of the only "flowers" they are allowed to pick whenever they will. I thought this sounded like a great project for kids, and can't wait to try these cookies at the first sight of these "flowers"! From what I've heard, these are NOT very sweet. Got this from learningherbs.com Prep time does not include picking dandelions!

Total Time 23 minutes

Prep Time 8 minutes

Cook Time 15 minutes

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup vegetable oil
1/2 cup honey
2 eggs
1 teaspoon vanilla extract
1 cup unbleached flour (whole wheat is fine)
1 cup dry oatmeal
1/2 cup dandelion flowers (just the yellow part...pull off the green part)

Steps:

Preheat the oven to 375 degrees F.
Mix the oil and honey and then beat in the 2 eggs and vanilla.
Remove the yellow flower parts from the green parts (compost the green parts).
Stir in the flour, oatmeal, and dandelion flowers.
Drop the batter by tablespoonfuls onto an oiled cookie sheet.
Bake for 10-15 minutes.

Nutrition Facts : Calories 200.3, FatContent 10.4, SaturatedFatContent 1.5, CholesterolContent 35.2, SodiumContent 12.7, CarbohydrateContent 24.2, FiberContent 1, SugarContent 11.8, ProteinContent 3.2

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