CHEESEBURGER WITH FRIES RECIPES

Name: Cheeseburger with fries
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 medium Uncooked potato(es) about 3/4 lb; 0.25 tsp Cayenne pepper; 0.5 tsp Kosher salt; 6 oz Uncooked 95% lean ground beef; 1 small Uncooked onion(s) red, finely chopped; 1 medium clove(s) Garlic clove(s) crushed; 2 Tbsp Fresh parsley flat-leaf, finely chopped; 3 Tbsp Dried plain breadcrumbs; 1 large Egg white(s) beaten lightly; 2 item(s) High fiber roll(s) 2 oz each; 4 leaf/leaves, large Lettuce; 1 medium Fresh tomato(es) sliced; 3 Tbsp Weight Watchers Reduced-fat Mexican style shredded cheese

CHEESEBURGER WITH FRIES | RECIPES | WW USA

Cheeseburger with fries | Recipes | WW USA image

While various adaptations of this classic duo exists, this version relies on a few smart cooking techniques for superior flavor, texture, and satisfaction. Both recipes are definitely worth the time it takes to make them! Here, finely chopped onion and egg whites mixed into the beef make the burgers super juicy. The fries get their crispy, golden exterior and tender interior, by either boiling, steaming or microwaving the potatoes first, then spreading them into a single layer on a large pan and baked at a high temperature. Do not to crowd the potatoes in the pan or otherwise, they’ll end up being soggy.

Provided by WEIGHTWATCHERS.COM

Categories Lunch,Dinner

Total Time 70 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 13

Ingredients

2 medium Uncooked potato(es) about 3/4 lb
0.25 tsp Cayenne pepper
0.5 tsp Kosher salt
6 oz Uncooked 95% lean ground beef
1 small Uncooked onion(s) red, finely chopped
1 medium clove(s) Garlic clove(s) crushed
2 Tbsp Fresh parsley flat-leaf, finely chopped
3 Tbsp Dried plain breadcrumbs
1 large Egg white(s) beaten lightly
2 item(s) High fiber roll(s) 2 oz each
4 leaf/leaves, large Lettuce
1 medium Fresh tomato(es) sliced
3 Tbsp Weight Watchers Reduced-fat Mexican style shredded cheese

Steps:

Preheat oven to 450°F. Coat a baking sheet with cooking spray.
Cut potatoes into wedges; boil, steam or microwave until tender. Place wedges, skin side down, on prepared baking sheet; sprinkle with combined pepper and salt. Bake until lightly browned and crispy, about 30 minutes.
Combine beef, onion, garlic, parsley, breadcrumbs and egg white in a small bowl; shape into 2 patties.
Cook patties in a nonstick pan over medium heat, turning once, until browned and cooked through. Top each patty with 1 tablespoon cheese, place on baking sheet and bake in already heated oven until cheese is melted.
Place patties on rolls and top with lettuce and tomato. Serve with potato wedges.

Nutrition Facts : Calories 319 kcal

CHEESEBURGER AND FRIES CASSEROLE RECIPE: HOW TO MAKE IT

Cheeseburger and Fries Casserole Recipe: How to Make It image

Kids love this casserole because it combines two of their favorite fast foods. And I like the fact that I can whip it up with just four ingredients. —Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 4

Ingredients

2 pounds lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 package (20 ounces) frozen crinkle-cut french fries

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Nutrition Facts : Calories 352 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 668mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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