FRUIT DE PASSION RECIPES

Name: Passion fruit martini
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 ripe passion fruits (they should have a crinkly appearance), halved; 60ml vanilla vodka; 30ml passoa; 1 tbsp lime juice; 1 tbsp sugar syrup; prosecco , to serve

PASSION FRUIT MARTINI RECIPE | BBC GOOD FOOD

Passion fruit martini recipe | BBC Good Food image

This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends. Top with prosecco for a special drink

Provided by Elena Silcock

Categories Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 ripe passion fruits (they should have a crinkly appearance), halved
60ml vanilla vodka
30ml passoa
1 tbsp lime juice
1 tbsp sugar syrup
prosecco , to serve

Steps:

Scoop the seeds from one of the passion fruits into the glass of a cocktail shaker, add the vodka, passoa, lime juice and sugar syrup. Add a handful of ice and shake well, strain into 2 martini glasses, top up with prosecco, then add half a passion fruit to each. Serve immediately.

Nutrition Facts : Calories 224 calories, CarbohydrateContent 16 grams carbohydrates, SugarContent 16 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.03 milligram of sodium

PASSION FRUIT CURD RECIPE - BBC GOOD FOOD

Passion fruit curd recipe - BBC Good Food image

This gorgeous creamy tropical fruit curd is great to keep for afternoon tea or present in pretty jars as a gift

Provided by Sarah Cook

Categories Condiment, Snack

Total Time 30 minutes

Cook Time 15 minutes

Yield Makes 2-3 jars

Number Of Ingredients 5

Ingredients

200g/7oz passion fruit pulp, about 6-8 ripe passion fruits
3 large eggs
140g butter , diced
250g golden caster sugar
2 tbsp cornflour

Steps:

Put the passion fruit pulp in a food processor and whizz to separate the seeds from all the juicy bits. Scrape into a sieve set over a medium saucepan, pushing through as much pulp as you can. Reserve 2 tbsp of the seeds, then discard the rest.
Add the remaining ingredients to the pan and set over a low heat. Whisk until all the butter has melted then, using a wooden spoon, stir constantly until the passion fruit curd has thickened to a similar consistency as lemon curd. Don’t be tempted to turn the heat up to speed up the process as the eggs will curdle; make sure you stir right around the edge, too, as this is where it might catch first.
Sieve the curd into a clean bowl to get rid of any eggy bits that may have curdled. Stir in the reserved seeds and cool, before spooning into jars and chilling. Curd will keep in the fridge for a week. Eat smothered on hot buttered toast, crumpets or scones (see related recipes).

Nutrition Facts : Calories 51 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 6 grams carbohydrates, SugarContent 5 grams sugar, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

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