SHIITAKE MUSHROOMS STEMS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMUNITY



17 Shiitake Mushroom Recipes (+Guide) – The Kitchen Community image

If you love mushrooms, you're probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom. Want to make shiitake mushroom pizza? We've got that on

Provided by Cassie Marshall

SAUTéED SHIITAKE MUSHROOMS RECIPE | BON APPéTIT



Sautéed Shiitake Mushrooms Recipe | Bon Appétit image

The Shiitake mushrooms are not salted as they're sautéed—this is intentional. The teriyaki sauce they’re tossed in adds plenty.

Provided by Melissa Hamilton and Christopher Hirsheimer

Total Time 15 minutes

Cook Time 15 minutes

Yield 8 Servings

Number Of Ingredients 3

2 tablespoons olive oil
8 oz. shiitake mushrooms, stems removed
¼ cup Canal House Teriyaki Sauce (click for recipe) or 1 tablespoon (scant) prepared oyster sauce

Steps:

  • Heat oil in a medium skillet over medium heat. Add mushrooms and cook, tossing occasionally, until tender and golden brown, 8–10 minutes.
  • Add 2 Tbsp. water to skillet and cook, tossing mushrooms occasionally, until water is evaporated and mushrooms are tender, about 2 minutes longer. Transfer mushrooms to a medium bowl and toss with teriyaki sauce.
  • DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.

More about "shiitake mushrooms stems recipes"

SAUTéED SHIITAKE MUSHROOMS RECIPE | BON APPéTIT
The Shiitake mushrooms are not salted as they're sautéed—this is intentional. The teriyaki sauce they’re tossed in adds plenty.
From bonappetit.com
Reviews 4.2
Total Time 15 minutes
  • DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.
See details


GARLIC SAUTEED SHIITAKE MUSHROOMS RECIPE - NYT COO…
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 242 per serving
  • Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
See details


HOW TO COOK SHIITAKE MUSHROOM STEMS - SIMPLE CHEF RECIPE
Nov 16, 2021 · Many people will discard the shiitake stem and only use the cap in meals. Stir in shiitake mushroom heads. Blanched bok choy with shiitake mushrooms Recipe The stems of the shiitake mushroom are stringier and harder than the cap, and you can cut off the bottom half of the stem — or the entire stem …
From simplechefrecipe.com
See details


THIS PICKLED SHIITAKE MUSHROOM RECIPE IS AN IMMUNITY ...
Jan 21, 2022 · Many recipes for pickled shiitakes start with dried mushrooms, but I prefer the texture and flavor of fresh ones. You can pickle fresh shiitakes with the stems on, but they tend to stay tough even after a couple of days. Instead, set the stems aside to cook …
From cleanplates.com
See details


SHIITAKE MUSHROOMS: GUIDE & RECIPE – A COUPLE COOKS
Jan 02, 2021 · Heat the sesame oil in a large skillet over medium heat. Add the mushrooms and cook 5 …
From acouplecooks.com
See details


DON’T THROW AWAY THOSE SHIITAKE STEMS – PLACE AT THE TABLE
Nov 04, 2018 · Shiitake mushrooms offer a robust, earthy flavor not found in everyday white button mushrooms. I recently bought fresh Shiitakes from Bluff City Fungi at the Cooper-Young Community Farmers Market to make a creamy mushroom sauce to serve over grilled beef filets.. Most recipes call for removal of the stems from shiitakes because of their tough and chewy texture, but save the stems …
From placeatthetable.net
See details


SHIITAKE MUSHROOMS | ALLRECIPES
Potato and Shiitake Mushroom Gratin. Rating: 4.59 stars. 78. Fall mushrooms give this dish a hearty flavor. Substitute vegetable broth for the chicken broth, and this makes a perfect meal for that vegetarian girlfriend your son is bringing to the holiday dinner. The rest of …
From allrecipes.com
See details


SHIITAKE MUSHROOM RECIPES TO TRY | OUR TOP 5 DISHES
Sep 13, 2021 · Add the egg and milk, then puree until a smooth batter forms. Heat a splash of oil in a nonstick frying pan, then add the shiitake mushrooms and onion. Fry until lightly browned, then add the remaining corn and fry for a further minute. Transfer to a plate …
From wayofleaf.com
See details


THIS PICKLED SHIITAKE MUSHROOM RECIPE IS AN IMMUNITY ...
Jan 21, 2022 · Many recipes for pickled shiitakes start with dried mushrooms, but I prefer the texture and flavor of fresh ones. You can pickle fresh shiitakes with the stems on, but they tend to stay tough even after a couple of days. Instead, set the stems aside to cook …
From cleanplates.com
See details


QUICK & EASY SHIITAKE MUSHROOM STIR-FRY RECIPE BY SACHIKO
Steps. Separate the stems from the tops of the shiitake. Cut off the hard part from the bottom of the stem. Cut the stems in half lengthwise. Cut the tops into about 1 cm thick slices. Heat the sesame oil (or olive oil) on medium in a big frying pan. Lay out the pieces of shiitake mushrooms …
From cookpad.com
See details


SHIITAKE MUSHROOM STEMS RECIPES
More about "shiitake mushroom stems recipes" BAKED SHIITAKE MUSHROOM RECIPE - HEALTHY RECIPES BLOG 2020-12-30 · * Many shiitake recipes will advise you to remove the stems, …
From tfrecipes.com
See details


SHIITAKE MUSHROOM RECIPES TO TRY | OUR TOP 5 DISHES
Sep 13, 2021 · Add the egg and milk, then puree until a smooth batter forms. Heat a splash of oil in a nonstick frying pan, then add the shiitake mushrooms and onion. Fry until lightly browned, then add the …
From wayofleaf.com
See details


SHIITAKE MUSHROOMS RECIPE (QUICK & EASY) - MOMSDISH
Nov 30, 2020 · Instructions. Slice mushrooms into bite-sized pieces and dice the onion. Add them to a pan with oil. Sautee mushrooms on medium-high heat, stirring occasionally to promote even cooking. Cook for about 15 minutes, or until the shiitake mushrooms …
From momsdish.com
See details


SHIITAKE MUSHROOM • JUST ONE COOKBOOK
Feb 11, 2015 · Shiitake mushrooms never come in contact with dirt, but you can gently wipe with a damp cloth or paper towel. Use a knife to remove the stem where it meets the cap. Typically, the stems …
From justonecookbook.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »