AVOCADO OMELETTE RECIPES

AVOCADO OMELET RECIPE - FOOD.COM

Avocado Omelet Recipe - Food.com image

I got this from an old friend. It is easy and quite good. Just make the omelet as you would normally with the diced avocado in the middle when you fold the omelet. Then pour the sauce over it. YUM! I added shredded pepper jack cheese like you would in a normal omelet. You could also use plain cheddar.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 1 batch, 6 serving(s)

Number Of Ingredients 14

Ingredients

6 eggs
6 tablespoons milk
1/2 teaspoon salt (or as desired)
1 dash pepper (or as desired)
6 tablespoons butter
1 avocado, peeled and diced
grated cheese, as desired (I used pepper jack but you could use any you desire)
1 small onion, diced (I used green onions, tops only but you could use regular onion if you prefer)
2 large tomatoes, diced
1/4 teaspoon salt
2 tablespoons bacon bits (or as desired, can also use the imitation bacon bits for vegetarian)
1/4 teaspoon chili powder (can use more if desired)
1 (4 ounce) can diced green chilies (you could also just put these in the omelet instead of the sauce, however you prefer)
2 avocados

Steps:

In med. skillet cook onions, tomatoes, salt, pepper and chili powder in butter. Simmer several minutes or until onions are soft.
Remove from heat.
While onions are simmering, peel avocados and reserve a few slices for garnish.
Mash remaining avocados and add to the onion mixture. Simmer a few minutes to unite flavors.
Serve the sauce in a small pitcher or gravy boat so that your guests & family can "pour it on.".
Make the omelet from the omelet ingredients as you would a normal omelet with the diced avocado in the middle, and the cheese. Pour the sauce over the cooked omelet and enjoy. YUM!

Nutrition Facts : Calories 366.1, FatContent 31.9, SaturatedFatContent 11.4, CholesterolContent 244.2, SodiumContent 684.9, CarbohydrateContent 14.3, FiberContent 7.9, SugarContent 3.8, ProteinContent 9.8

AVOCADO GREEK OMELET RECIPE | ALLRECIPES

Avocado Greek Omelet Recipe | Allrecipes image

This is a favorite in my household! It's our Sunday morning tradition!

Provided by Jack1010Sally

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 1 omelet

Number Of Ingredients 6

Ingredients

3 eggs
¾ cup feta cheese
½ avocado, diced
½ cup diced tomatoes
¼ cup chopped Kalamata olives
1 tablespoon chopped fresh basil

Steps:

Whisk eggs in a small bowl until smooth.
Preheat a nonstick skillet over medium heat. Pour in eggs. Scatter feta cheese, avocado, tomatoes, olives, and basil over 1 side. Cook until bottom is golden brown, about 5 minutes. Fold over; cook until center is set, about 3 minutes more.

Nutrition Facts : Calories 392 calories, CarbohydrateContent 10.5 g, CholesterolContent 329.1 mg, FatContent 31.3 g, FiberContent 4.1 g, ProteinContent 19.1 g, SaturatedFatContent 12.3 g, SodiumContent 1013.6 mg, SugarContent 4.4 g

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