VERY GOOD MEATLOAF WITH NO FILLERS, EGGS OR BREAD CRUMBS ...
We have always made this meatloaf as long as I can remember. When I tell people that we don't use fillers they always ask if it falls apart. It does not. You have to let it rest for 5 to 10 minutes before cutting. Sometimes I put in cheddar cheese.
Total Time 17 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground chuck, onion, green pepper, red pepper, 1/2 of drained tomatoes, cheese if using and salts.
- form into a loaf or
- put in a loaf pan,.
- spoon rest of diced tomatoes on top of meatloaf.
- cover with aluminum foil
- bake in oven at 350 degrees for
- 1 1/2 to 2 hours.
- uncover aluminum foil last 15 minutes of baking.
- let rest 10 minutes before cutting.
Nutrition Facts : Calories 213.6, FatContent 13.3, SaturatedFatContent 5.2, CholesterolContent 52.2, SodiumContent 51.8, CarbohydrateContent 9, FiberContent 2.6, SugarContent 5.6, ProteinContent 14.9
THE MOST EASY AND DELISH MEATLOAF EVER! RECIPE | ALLRECIPES
This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.
Provided by Jillian
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 246.3 calories, CarbohydrateContent 10.9 g, CholesterolContent 76.5 mg, FatContent 14.9 g, FiberContent 0.9 g, ProteinContent 16.5 g, SaturatedFatContent 5 g, SodiumContent 557.6 mg, SugarContent 1.1 g
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