RECIPE GLUTEN FREE CUPCAKES RECIPES

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EASY GLUTEN-FREE CUPCAKE RECIPE - GLUTEN-FREE BAKING



Easy Gluten-Free Cupcake Recipe - Gluten-Free Baking image

Easy one-bowl gluten-free cupcakes. Soft and tender. Small batch recipe.

Provided by Elizabeth

Prep Time 10 minutes

Cook Time 18 minutes

Yield 12

Number Of Ingredients 12

1 1/4 cups gluten-free flour ((6 3/4 ounces; 192 grams))
3/4 cup granulated sugar ((5 3/8 ounces; 155 grams))
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs ((about 4 ounces; 113 grams, out of shell.))
1/2 cup milk, regular or dairy-free ((4 ounces; 113 grams))
6 tablespoons vegetable oil ((2 2/3 ounces; 75 grams))
1 teaspoon vanilla extract
1/2 cup butter, room temperature (regular or dairy-free butter replacement) ((4 ounces; 113 grams))
2 cups powdered sugar, sifted ((8 ounces; 226 grams))
2 tablespoons milk, regular or dairy-free, more as needed
1 teaspoon vanilla extract

Steps:

  • Make the Cupcakes
  • Make the Frosting

GLUTEN-FREE CHOCOLATE CUPCAKES | BBC GOOD FOOD



Gluten-Free Chocolate Cupcakes | BBC Good Food image

These wonderful cupcakes just melt in your mouth.

Provided by adammccabe123

Total Time 30 minutes

Yield Serves 12

Steps:

  • Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases.
  • Place the butter and sugar into a bowl, Whisk until pale and fluffy.
  • Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined.
  • Divide up into the cupcake cases, Bake for 20 minutes until golden and risen.
  • When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light.
  • Place the icing into a piping bag and decorate the cupcakes.

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