SNO BALL CAKES RECIPES

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SNOWBALL CAKE RECIPE - FOOD.COM



Snowball Cake Recipe - Food.com image

This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 1/2 ounce) package devil's food cake mix
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 egg
2 tablespoons granulated sugar
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix
1/4 cup powdered sugar
1 cup cold milk
1 (8 ounce) container Cool Whip Topping, thawed
1 cup sweetened coconut

Steps:

  • PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
  • BAKE 1 hour 5 minute or until toothpick inserted in center comes out clean. Cool cake in bowl 10 minute Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
  • MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 minute Stir in COOL WHIP. Refrigerate until ready to use.
  • PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.

Nutrition Facts : Calories 311.4, FatContent 17.7, SaturatedFatContent 9.3, CholesterolContent 50.5, SodiumContent 428.3, CarbohydrateContent 36.7, FiberContent 1, SugarContent 23.6, ProteinContent 4.3

SNOWBALL CAKE RECIPE | SOUTHERN LIVING



Snowball Cake Recipe | Southern Living image

A two-inch round biscuit cutter is an ingenious way to cut a simple sheet cake into adorable minis perfect for winter parties or get-togethers. The cake, which is flavored with lemon and vanilla extracts, is spread with a glossy vanilla frosting and covered in flaked coconut for a snowy look. Serve the Snowball Cakes immediately after frosting—they look extra sweet plated on a cake stand.

Provided by Southern Living

Categories     Cakes

Total Time 2 hours 10 minutes

Yield 24 individual (2-in.) cakes

Number Of Ingredients 17

Cooking spray
1 cup (8 oz.) unsalted butter, softened
2 cups granulated sugar
3 1/2 cups (about 14 7/8 oz.) all-purpose flour, plus more for pan
2 teaspoons baking powder
1/8 teaspoon table salt
1 cup whole milk
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
5 large egg whites, at room temperature
2 large egg whites
1 1/2 cups granulated sugar
1 tablespoon light corn syrup
1/4 teaspoon cream of tartar
5 tablespoons cold water
1 teaspoon vanilla extract
4 cups sweetened flaked coconut

Steps:

  • Prepare the Cakes: Preheat oven to 350°F. Coat a 13- x 9-inch baking pan with cooking spray; dust with flour. Beat butter in a large bowl with an electric mixer fitted with a paddle attachment on medium-high speed until creamy, about 2 minutes; gradually add sugar, beating well. Stir together flour, baking powder, and salt in a bowl until combined; add to butter mixture alternately with milk, beginning and ending with flour mixture, beating well after each addition. Stir in vanilla and lemon extracts.
  • Beat egg whites with an electric mixer fitted with a whisk attachment on high speed in a separate bowl until stiff peaks form, about 2 minutes; fold into batter.
  • Pour batter into prepared baking pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 35 minutes. Cool in pan 10 minutes. Remove from pan; let cool completely on a wire rack, about 1 hour.
  • Meanwhile, prepare the Frosting: Stir together egg whites, sugar, corn syrup, and cream of tartar in top of a large double boiler; add cold water, and beat with a hand mixer on low speed until just blended, about 1 minute. Place over boiling water; cook, beating constantly on high speed, until soft peaks form, about 8 minutes. Remove from heat; beat in vanilla.
  • Cut cooled cake into 2-inch rounds using biscuit cutter. Spread top and sides of small Cakes with Frosting. Sprinkle Cakes evenly with coconut.

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SNOWBALL CAKE RECIPE - FOOD.COM
This snowball cake was on the cover of food & family magazine I received yesterday, it looked so good, I had to make it last night. It was exactly as I hoped. I used my Pampered Chef Batter bowl to bake mine in and it turned out great. Can't wait to make this during the holidays
From food.com
Reviews 5.0
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Calories 311.4 per serving
  • PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
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Whipped topping and coconut blanket a layered angel food cake and gelatin dessert. My husband's grandmother really liked this cool treat and requested that I make it every Christmas. —Judith Guthrie, Charleston, West Virginia
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